Caffè con punteggio 81-84
I caffè con punteggio 81–84 offrono una qualità solida con profili equilibrati e piacevoli da bere. Non presentano l’intensità o la complessità dei lotti con punteggi più alti, ma si distinguono per costanza, dolcezza e pulizia in tazza. Puoi aspettarti note classiche di cioccolato, caramello, frutta secca e frutta delicata, ideali per espresso, miscele o come single origin affidabili. Sono caffè verdi accessibili che garantiscono un ottimo risultato senza il prezzo dei lotti premium.
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MW Decaf Quetzal
Cupping Score83.25Processing methodVarietalTypica , Mundo Novo , Bourbon , CaturraMain flavour notesOrange | Citrus | Brown SugarIn Stock+45kg left -
Washed Rongo AB
Cupping Score84.0Processing methodVarietalBatian , SL 28 , SL 34 , Ruiru 11Main flavour notesOrange | Black Tea | CaramelOut of Stock -
Timaná Community - Washed Castillo
Cupping Score84.0Processing methodVarietalCastilloMain flavour notesLight Caramel, Toffee, Orange, WalnutOut of Stock -
Natural Andrea Costa
Cupping Score83.0Processing methodVarietalRed CatuaiMain flavour notesWalnut | CocoaOut of Stock -
Andres Bazos - Red Caturra - ⚠️ Parchment Issue
Cupping Score83.5Processing methodVarietalRed CaturraMain flavour notesOrange Citrus | Caramel | Milk ChocolateOut of Stock -
Washed Alko Kerinci Sumatra
Cupping Score83.0Processing methodVarietalAndung Sari , Sigarar UtangMain flavour notesWoody | Spicy | Herbal | TobaccoOut of Stock -
Natural Cipaganti West Java
Cupping Score81.25Processing methodVarietalTypica , Line SMain flavour notesMilk Chocolate | GrapefruitOut of Stock -
Starmaya PB (Fully Washed)
Cupping Score83.75Processing methodVarietalStarmayaMain flavour notesDark Chocolate | Dark Berries | BramblesIn Stock+10kg left -
Rwanda Rugali Honey
Cupping Score84.5Processing methodVarietalRed BourbonMain flavour notesMelon | Spices | Black TeaIn Stock+10kg left -
Marsellesa E
Cupping Score84.0Processing methodVarietalMarsellesaMain flavour notesHazelnut | Dark Chocolate | WalnutOut of Stock
Your guide to Caffè con punteggio 81-84
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Why do we categorise by score?
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Does price reflect quality in coffee?
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Do lower-scoring coffees still have unique flavours?
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Why do some coffees score lower despite good flavour?









