Find Timor-Leste Green Coffee Beans for sale

Coffee was introduced to Timor Leste during the Portuguese occupation in the 1800s. While it saw some cultivation, it did not see huge production figures over the 19th century. It was only until the 1970s that Timor Leste’s coffee industry saw more attention while it was under Indonesian control. Even during this period, production did not boom. It has only been in recent years that the Timor Leste coffee industry has seen signs of growth and development. Today, its future shows signs of promise, and its beans are valued by specialty coffee enthusiasts. You can find tasting notes of fruit and molasses, along with a smooth acidity, along with a subtle finish.

Timor Leste has one main harvest period, which runs from May until around September and October. It is best to plan your acquisition of these beans well before the harvest season begins. This will ensure a smooth trade. You can typically expect your coffee to arrive from Timor Leste around 2-3 months after the harvest season.

If you are considering purchasing green coffee beans from Timor Leste, it is best to explore some of their coffee cooperatives and organisations. Examples of these include CCT, COCAMAU, and Hatuhei Cooperative. Contacting any of these will enable you to expand your network of opportunity. Once you have found any cooperatives or small-holder farms that interest you, you can then begin to contact them directly. Then you can make progress by requesting a virtual tour, or even planning a visit in person if possible. Either option will allow you to gain more insight into how the coffee farms at Timor Leste operate. If you are happy with your coffee supplier, you can then make some final steps in completing a successful trade. Always make sure that your supplier understands the necessities of your trade agreements, along with having the correct paperwork and certifications.

The Timor Hybrid is a unique coffee varietal found growing in Timor Leste. It is a hybrid of robusta and arabica, making it a very interesting case study within the coffee world. Since it is a hybrid of both varietals, it displays some of the more darker and deeper tones of robusta, while being balanced out by the lighter, more mellow flavours of arabica. Since this varietal is so unique, it is studied by botanists and scientists, overall contributing to advancements in coffee production.

Coffee from Timor Leste is celebrated for its diverse and unique flavours. The many different lots within the country provide a range of different coffees. This means that you will find an assortment of tasting notes that cannot be defined by an umbrella description. It is this unique characteristic that makes Timor Leste coffee so favoured among coffee lovers.