Timor-Leste Green Coffee

Timor-Leste Green Coffee

Timor-Leste’s green coffee is gaining recognition for its diverse and complex flavour profiles. From bright citrus and juicy berries to chocolate and spice, coffees from this region offer a beautifully layered cup. With a rich coffee history and a strong focus on sustainability, Timor-Leste is emerging as a top choice for specialty coffee roasters.

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Your guide to Timor-Leste Green Coffee

  • What is special about Timor coffee?

    Timor-Leste green coffee is known for its complexity, offering a spectrum of flavours shaped by microclimates across the country. Many coffees showcase bright citrus, juicy berries, and rich stone fruit, balanced by delicate florals and nutty undertones. Others present deeper notes of chocolate, spice, and earthy tones. This remarkable diversity makes Timor coffee a standout in the specialty coffee world.

  • What is the history of coffee in Timor-Leste?

    Coffee has been grown in Timor-Leste since the 1800s, introduced during Portuguese colonial rule. Production expanded under Indonesian control in the 20th century but remained relatively small-scale. In recent years, Timor-Leste’s coffee industry has gained international recognition, with producers focusing on quality and sustainability. Today, Timor-Leste green coffee is sought after for its unique flavours and continues to grow in prominence among specialty roasters.

  • What is the Timor-Hybrid?

    The Timor Hybrid is a unique cross between Arabica and Robusta, originally discovered in Timor-Leste. This varietal combines the resilience of Robusta with the nuanced flavours of Arabica, resulting in a smooth, creamy body and balanced acidity. Expect tasting notes of brown sugar, chocolate, and subtle earthiness. The hybrid’s disease resistance and cup quality have made it a key player in sustainable coffee cultivation worldwide.

  • How do source coffee from Timor-Leste?

    We source our Timor-Leste green coffee through Karst Organics, a trusted exporter deeply embedded in local communities. Karst spends half the year in Timor-Leste, working alongside farmers in Letefoho to ensure quality and transparency. Their hands-on approach supports farmers with infrastructure investments, processing training, and sustainable farming practices. This relationship-driven model ensures ethically sourced, high-quality Timor-Leste coffee for specialty roasters.

Your questions, answered

Can you facilitate custom sourcing for particular varietals or processing methods?

Of course! Timor-Leste has a lot to offer and we are happy to leverage our network of sourcing partners to help you find exactly what you're looking for, whether that be coffee from different regions, processing methods, or varietals.

What is the Green Coffee Collective?

We’re a community of coffee producers and sourcing experts, all working together to make green coffee easy to access—whether you’re a hobby roaster at home or a professional roasting hundreds of tonnes a year. Our platform is designed to simplify buying green coffee, just like any other online shopping experience. No fuss, just great coffee at your fingertips.

Do you offer support for direct trade relationships with producers?

Yes, we’re always happy to make introductions! If you’re interested in working directly with one of our producers, just send us an email (hello@greencoffeecollective.com) and we’ll gladly help facilitate the connection. For larger volumes, we can also assist with logistics and any complexities involved in sourcing directly from producers.

Do you offer samples or trial batches before committing to larger orders?

Yes, we offer samples for most of our coffees. If you need a larger sample than what’s typically available, we recommend trying one of the smaller quantity options listed on our site. That way, you can test the coffee before committing to a larger order.

What is your process for ensuring consistency between lots or harvests?

We work closely with our sourcing partners to make sure we’re always offering top-quality coffee. Most of the partners you’ll find on our site have years of experience in their regions, and they use that expertise to access the best coffees available each season. Their deep relationships with producers help maintain consistency in both quality and supply.

What is your minimum order quantity (MOQ) for large-scale or long-term contracts?

For larger-scale or long-term contracts, you can start with as little as a single bag. We’re also working on tools to help you access harvests and reserve coffees before they even leave the country. While it’s not fully ready yet, we’re always here to help roasters of any size connect with the producers they want to work with.

How do you handle logistics and shipping for larger orders?

We’ve got you covered! For larger orders, we offer full logistical support, including freight, warehousing, and inventory management. We’ll make sure the process is as smooth and hassle-free as possible, so you can focus on roasting great coffee. If you’re shipping internationally, we can also assist in ensuring smooth delivery.

Can I arrange a visit to origin or participate in harvest season visits?

We’re working on coordinating trips in the future! In the meantime, if there’s a specific origin you’d like to visit, just get in touch with us, and we’ll do our best to help arrange something.

What’s your pricing structure, and are there discounts or benefits for bulk purchases?

Our pricing is straightforward. For quantities smaller than 60kg, we add a small premium to cover warehousing, picking, packaging, handling, and shipping—this helps make smaller orders possible. For full sacks, we take a commission from our sourcing partners, so the price you pay with us is the same as if you purchased directly from them. Discounts for larger volumes are listed on our site, and we calculate these based on consultations with producers and sourcing partners, reflecting the benefits of buying in bulk and committing to ongoing orders.