Green Coffee Beans for Pour Over

Clean, high-grown washed coffees with clear acidity – Kenyan, Ethiopian, Colombian, Peruvian and Rwandan lots are reliable choices.

Light to medium-light is typical, but light isn't the goal in itself – aim for full development without losing acidity and aromatics.

Yes, if you enjoy fruit-forward cups. Naturals give more body and sweetness than washed lots, at the cost of some clarity.

Usually 3–7 days. Very fresh coffee blooms aggressively and can taste uneven; dense, light roasts sometimes open up after a week or more.

Geisha's floral, tea-like character is at its best in pour over, so it's where the price makes most sense. See our Geisha range.

Yes, we offer samples for most of our coffees. If you need a larger sample than what’s typically available, we recommend trying one of the smaller quantity options listed on our site. That way, you can test the coffee before committing to a larger order.

All our green coffee beans come in 0.5kg, 1kg and 5kg bags. Approved wholesale accounts can also order 10kg and 20kg at lower per-kilo prices, and for full sacks or anything larger, just get in touch – we'll help you put a custom order together.