Green Coffee Beans for French Press Brewing

Look for coffees with natural sweetness, heavier body, and flavour notes like chocolate, nuts, or soft fruit. Brazilian coffees are a great starting point, but many naturals and honey-processed lots from other origins also work well.

It can be, but it depends on the fruit profile. Deep berry or stewed fruit notes from naturals often work well, especially if they’re sweet and round. High-acid or floral coffees may lose some clarity or feel muddled in this brew method.

Yes - a coarse, even grind is key to avoiding over-extraction and sediment. Too fine, and you’ll get bitterness or sludge; too coarse, and the brew may end up weak or sour. Aim for a consistency similar to raw sugar.

Absolutely. Many coffees that work in French Press will also perform well in immersion brewers like the Clever Dripper or Aeropress, or even as an espresso shot -p especially if they’re balanced and sweet.