Is Asia becoming the new centre of the specialty coffee world?

Is Asia becoming the new centre of the specialty coffee world?

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Is Asia becoming the new centre of the specialty coffee world?
5-6 min read

Is Asia becoming the new centre of the specialt...

For much of the modern coffee trade, roles were relatively fixed. Coffee was grown in producing countries and consumed elsewhere, with most value added far from where the coffee was...

Is Asia becoming the new centre of the specialt...

For much of the modern coffee trade, roles were relatively fixed. Coffee was grown in producing countries and consumed elsewhere, with most value added far from where the coffee was...

Why the EUDR has been delayed again
2-3 min read

Why the EUDR has been delayed again

Why the EUDR has been delayed again A couple of months ago, we wrote about the EU Deforestation Regulation and the risks it poses if ambition isn’t matched by practical...

Why the EUDR has been delayed again

Why the EUDR has been delayed again A couple of months ago, we wrote about the EU Deforestation Regulation and the risks it poses if ambition isn’t matched by practical...

What is the best extraction system for small-batch roasters?
4 min read

What is the best extraction system for small-ba...

Managing smoke is one of the biggest challenges for small-batch roasters. Machines like the Aillio Bullet move far more air than most people expect, and without the right setup the...

What is the best extraction system for small-ba...

Managing smoke is one of the biggest challenges for small-batch roasters. Machines like the Aillio Bullet move far more air than most people expect, and without the right setup the...

Angola, coffee, and the long shadow of extraction
5 min read

Angola, coffee, and the long shadow of extraction

Angola’s relationship with coffee is often reduced to a simple rise-and-fall story. A former giant of global production, undone by war and instability, now trying to find its way back....

Angola, coffee, and the long shadow of extraction

Angola’s relationship with coffee is often reduced to a simple rise-and-fall story. A former giant of global production, undone by war and instability, now trying to find its way back....

The new CVA: who decides value in coffee?
3-4 min read

The new CVA: who decides value in coffee?

This year’s move from the 2004 SCA cupping form to the Coffee Value Assessment (CVA) is being presented as an overdue modernisation. But it raises a deeper question that has...

The new CVA: who decides value in coffee?

This year’s move from the 2004 SCA cupping form to the Coffee Value Assessment (CVA) is being presented as an overdue modernisation. But it raises a deeper question that has...

November Unfiltered: What's been happening behind the scenes
5-6 min read

November Unfiltered: What's been happening behi...

Welcome to November’s Unfiltered. This month has been a big one behind the scenes. A lot of what we’ve been working on isn’t glamorous, but it’s important, especially as we...

November Unfiltered: What's been happening behi...

Welcome to November’s Unfiltered. This month has been a big one behind the scenes. A lot of what we’ve been working on isn’t glamorous, but it’s important, especially as we...