Green Coffee Beans for Cold Brew

Sweet, full-bodied lots – natural Brazils and Ugandans for chocolate and nut, African naturals and honeys for fruit.

Usually medium to medium-dark. Light roasts can taste thin without heat, though fruity naturals can work a shade lighter.

Not in the usual sense. Cold brew coffee is made from roasted, ground beans. Steeping raw green beans gives a grassy, tea-like drink that tastes nothing like coffee.

Yes – natural process lots from Kenya, Rwanda and Ethiopia can make a vivid, berry-led cold brew. Bright washed coffees tend to lose more.

Yes, we offer samples for most of our coffees. If you need a larger sample than what’s typically available, we recommend trying one of the smaller quantity options listed on our site. That way, you can test the coffee before committing to a larger order.

All our green coffee beans come in 0.5kg, 1kg and 5kg bags. Approved wholesale accounts can also order 10kg and 20kg at lower per-kilo prices, and for full sacks or anything larger, just get in touch – we'll help you put a custom order together.