Green Coffee for Cold Brew

Cold brew handles a range of roast levels, but light to medium roasts tend to work best with the coffees in this collection. They help preserve fruity notes while still developing enough body and sweetness to carry through a long steep.

Naturals and honeys tend to produce more developed sweetness and fuller flavours - qualities that come through clearly in cold brew. Washed coffees can be more subtle and clean, but they may taste thin or muted without the brightness of hot brewing.

Most cold brews steep between 12 to 18 hours, depending on grind size, ratio, and flavour goals.

Definitely. While they’re selected for how well they perform in cold brew, many will also work in immersion brewers like French Press, or even as filter coffees if you adjust your grind and recipe.

Not usually. Cold brewing tends to soften acidity, so fruity coffees often come through as sweet and mellow - more like stewed fruit or dried berries than sharp citrus. If your cold brew tastes sour, it could be due to under-extraction or a roast that’s too light.