Green Coffee Beans for Siphon Brewing

Green Coffee Beans for Siphon Brewing

Siphon brewing sits between immersion and filter, combining the clarity of pour over with the depth of French Press. It’s a complex method that rewards experimentation - and when it’s dialled in, the results can be spectacular. These green coffees have been chosen for their fruit-forward character and rounded body, with Kenyan and Ethiopian lots standing out. While siphon brewing can handle most coffees, it really shines with those that offer bold flavour rather than subtle, acidity-led nuance.

  • Washed Rongo processing
    Kenya

    Washed Rongo AB

    Washed Rongo AB

    Cupping Score
    84.0
    Processing method
    Washed
    Varietal
    Batian , SL 28 , SL 34 , Ruiru 11
    Main flavour notes
    Orange | Black Tea | Caramel
    0kg left
    Out of Stock
  • Musaza Lot 1 Processing Cherries
    Rwanda

    Musaza Lot 1

    Musaza Lot 1

    Cupping Score
    85.25
    Processing method
    Washed
    Varietal
    Red Bourbon
    Main flavour notes
    Blood Orange | Black Tea | Dark Chocolate
    112kg left
    In Stock
  • Johan Vergara | Java
    Colombia

    Johan Vergara | Java

    Johan Vergara | Java

    Cupping Score
    85.0
    Processing method
    Washed
    Varietal
    Java
    Main flavour notes
    Chocolate | Roasted Almonds | Red Berries
    82kg left
    In Stock
  • Nola Wonga
    Indonesia

    Nola Wonga

    Nola Wonga

    Cupping Score
    85.25
    Processing method
    Washed
    Varietal
    S795
    Main flavour notes
    Elderflower | Pomelo | Caramel
    43kg left
    In Stock

Looking to make a saving?

Build your own one-off bundle. Choose from a diverse selection expertly curated coffees from across over 30 countries as save up to 20%.

Start building bundle

Your guide to Green Coffee Beans for Siphon Brewing

  • What kind of coffee works best in a siphon brewer?

    Siphon brewers are ideal for coffees with bold flavour and good body - think fruit-forward profiles with depth and sweetness. Kenyan and Rwandan lots are a great fit, especially naturals or washed coffees with a strong character. More delicate, acidity-driven coffees tend to be better suited to a classic pour over.

  • How does siphon brewing affect flavour?

    Siphon brewing brings out both clarity and weight. It delivers a cup that’s cleaner than French Press but fuller than a typical filter brew. It softens harsh acidity and highlights layered flavours, making it perfect for coffees with fruit, florals, or spice.

  • Do I need a different roast profile for siphon brewing?

    A light to medium-light roast works well. You want to preserve acidity and aromatics while developing just enough body to support the cup. Too dark, and you may lose the complexity that siphon brewing is so good at showcasing.

Other options to explore

  • Kenya Green Coffee

    Kenya Green Coffee

    Distinctive Kenyan coffees with juicy acidity, refined structure, and strong regional and varietal character.

  • Ethiopia Green Coffee

    Ethiopia Green Coffee

    Bright, aromatic green coffees from Ethiopia – complex, high-grown, and rich in fruit and florals.

  • French Press Coffee Brewing

    Green Coffee Beans for French Press Brewing

    Sweet, full-bodied green coffees with depth and balance, ideal for rich, immersive brews.

  • V60 Pour Over Coffee Brewing

    Green Coffee Beans for Pour Over Brewing

    Delicate, high-acidity green coffees that shine in pour over brews with clarity and elegance.

  • Fruity Filter Brewing

    Green Coffee for Fruity Filter Brewing

    Fruit-driven green coffees with bright acidity and sweetness, selected for standout performance in filter brewing.

  • Mild Filter Brewing

    Green Coffee for Mild Filter Brewing

    Green coffees for a milder cup – smooth, low-acid, and subtly sweet with classic filter flavour.

Your questions, answered

What should I look for in a green coffee for siphon brewing?

Look for coffees with a strong flavour presence - fruit-forward profiles, clear sweetness, and moderate to full body. Kenyan and Rwandan coffees, particularly washed or clean naturals, are ideal. You want coffees that can hold their shape through a complex brew process.

Is siphon brewing good for all types of coffee?

Technically yes, but it's best with coffees that have depth and character. Subtle, high-acid coffees may lose some of their nuance, so they’re often better in pour over brewers. Siphon brewing excels when there's body and bold flavour to showcase.

Do I need to roast differently for siphon brewing?

Light to medium-light roasts are usually best. You want to keep the aromatics and acidity alive without under-developing the coffee. Roasts that are too dark can lose clarity and flatten the complexity siphon brewing is capable of highlighting.

What grind size should I use for siphon brewing?

A medium grind, similar to what you'd use for a flat-bottomed pour over, tends to work well. Too fine, and the brew can stall or over-extract; too coarse, and you risk underdeveloped flavours. Consistency is key.

Is siphon brewing hard to master?

It can be - it’s a more technical brew method with a bit of a learning curve. Controlling temperature, timing, and agitation all play a role. But once dialled in, it’s one of the most rewarding ways to brew a flavour-forward cup.