
South American Green Coffee Beans
South America produces the most coffee in the world, with flavours as diverse as its landscapes. Brazil leads with smooth, chocolatey coffees, often with nutty and spiced notes, while high-altitude farms develop brighter citrus tones. Colombia is famed for its vibrant, fruit-forward coffees with lively acidity, offering a striking contrast to Brazil’s fuller-bodied profiles. This diversity extends to processing methods, with Guatemala known for its washed coffees, Costa Rica pioneering honey processing, and Colombia pushing boundaries with experimental techniques.
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Alianza Verde | Planadas Tolima [24]
Cupping Score85.75Processing methodVarietalCaturra , Colombia , Bourbon , CastilloMain flavour notesChocolate | Caramel | Citrus0kg leftOut of Stock -
Pinhal Blend
Cupping Score82.5Processing methodVarietalMultipleMain flavour notesDark Chocolate | Cherry | Macadamia | Molasses356kg leftIn Stock -
Nova Blend
Cupping Score83.75Processing methodVarietalMultipleMain flavour notesToblerone | Brown Sugar | Tangerine | Cherries19kg leftIn Stock -
Espírito Santo | Canephora
Processing methodVarietalCanephoraMain flavour notesBrown Spices | Cocoa | Nutty0kg leftOut of Stock -
Marin Family - Black Honey Geisha
Cupping Score87.5Processing methodVarietalGeishaMain flavour notesCaramel | Tangering | Black Tea | Lemon | Green Apple0kg leftOut of Stock -
Rogelio Pena Huaman - Family Farm Lot
Cupping Score85.0Processing methodVarietalTypica , Bourbon , Catimor , Red Caturra , Yellow CaturraMain flavour notesDark Chocolate | Caramel | Green Apple0kg leftOut of Stock -
Henry Bonilla - Washed Geisha
Cupping Score86.25Processing methodVarietalGeishaMain flavour notesJasmin | Lime | Chocolate28kg leftIn Stock -
Wilton Benitez - 01 Castillo Decaf
Cupping Score86.0Processing methodVarietalCastilloMain flavour notesHaribo | Strawberry Jam | Milk Chocolate0kg leftOut of Stock -
Salado Blanco | Semi Washed [23]
Cupping Score85.0Processing methodVarietalCaturra , ColombiaMain flavour notesMandarin | Citrus | Sweet0kg leftOut of Stock -
Sitio Maranhão - Experimental Brazil
Cupping Score86.25Processing methodVarietalYellow CatuaiMain flavour notesHazelnut | Brown Sugar | Green Apple65kg leftIn Stock

Your guide to South American Green Coffee Beans
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Which South American country produces the best coffee?
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How do we source South American coffee sustainably and transparently?
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Can you facilitate custom sourcing for specific South American countries, processing methods, or varietals?
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Discover the Essence of South American Green Coffee Beans
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Why South American Green Coffee Beans Are Famous
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Why Roasters Love South American Green Coffee Beans
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Flavor Profile & Cupping Notes
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Coffee-Growing Regions of South America
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Varietals & Species
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Harvest Seasons & Availability
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Processing Methods in South America
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Notable Varieties of South American Green Coffee Beans
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Usage & Versatility of South American Green Coffee Beans
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Best Brewing Methods for South America Green Coffee Beans
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Quality Standards for Green Coffee Beans in South America
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Sourcing & Traceability
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Buy 100% High-Quality South American Green Coffee Beans