Green Coffee Beans for Home & Pro Roasters
Unroasted green coffee starting from 0.5kg - sourced from trusted producers, perfect for home roasting or small batch production.
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Trusted by +1577 roasters
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27
Sourcing Partners and growing
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+7k
Orders and counting
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Featured Coffees
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Seasonal
Priory Farm AB
Cupping Score86.0Processing MethodVarietalRuiru 11 , BatianMain Flavour NotesDry Fruit | Citrus | MolassesIn stock+40kg Left -
Rare
Seasonal
Bekele Balaycho Natural
Cupping Score87.75Processing MethodVarietalLandraceMain Flavour NotesBlackberry | Brown SugarIn stock+15kg Left -
Seasonal
Sucalfru 72h Yeast Fermentation
Cupping Score88.0Processing MethodVarietalArara PeaberryMain Flavour NotesTamarind | Starfruit | Watermelon | JuicyIn stock+10kg Left
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Trusted by +1742 roasters
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27
Sourcing Partners and growing
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+7k
Orders and counting
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Our Story
Our Story
Our story began with a simple goal: making amazing coffee accessible to all roasters regardless of stage, size or experience.
Today, we collaborate with a select group of dedicated import partners who deeply understand the regions they work in.
Roasters Who Trust Us
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Alfie Rowe
Owner & Roaster
elevenses, UK -
Carly & Rob
Co-Founders
Arthurstone, Scotland -
Brian O’Brian
Owner & Roaster
Anam Coffee, Ireland -
Dominic Scott
Head Roaster
Redemption, UK
Our Partners
Latest Learnings & Stories
View all-
4 min readMoving Up: How to Translate Your Bullet R1 Roast Profiles to the R2 and R2 Pro
Discover how to translate your Aillio Bullet R1 roast profiles to the new R2 and R2 Pro. Compare the 1550W...
Moving Up: How to Translate Your Bullet R1 Roast Profiles to the R2 and R2 Pro
Discover how to translate your Aillio Bullet R1 roast profiles to the new R2 and R2 Pro. Compare the 1550W vs 2300W power steps, learn the mid-range rules of thumb,...
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8 min readHome RoastingBaked Coffee Beans: What It Tastes Like, What Causes It, and How to Prevent It
Baking is one of the most common roast defects and one of the hardest to spot - the beans look...
Baked Coffee Beans: What It Tastes Like, What Causes It, and How to Prevent It
Baking is one of the most common roast defects and one of the hardest to spot - the beans look fine, but the cup has no sweetness, no brightness, and...
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5 min readHow Long to Rest Coffee After Roasting: A Practical Guide
Freshly roasted coffee needs time to degas before it tastes its best - but how long depends on your roast...
How Long to Rest Coffee After Roasting: A Practical Guide
Freshly roasted coffee needs time to degas before it tastes its best - but how long depends on your roast level, your roaster, and how you brew. Here's how to...
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7 min readCommercial RoastingCoffee Roast Profiling: How to Translate Sample Roasts to Production
You cannot copy a roast profile from a sample roaster to a production machine - but you can learn how...
Coffee Roast Profiling: How to Translate Sample Roasts to Production
You cannot copy a roast profile from a sample roaster to a production machine - but you can learn how a coffee behaves before you commit a full batch. Here's...
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6 min readHome RoastingQuakers in Coffee: What They Are, Why They Happen, and What to Do
Quakers are pale, underdeveloped beans that show up after roasting - and they are a green coffee defect, not a...
Quakers in Coffee: What They Are, Why They Happen, and What to Do
Quakers are pale, underdeveloped beans that show up after roasting - and they are a green coffee defect, not a roast defect. Here's what causes them, what they taste like,...
Most popular
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Staple
African Moon
Cupping Score83.75Processing MethodVarietalSL 14 , SL 28Main Flavour NotesDark Chocolate | Brown Sugar | Pecan | Cashew | PlumIn stock+10kg Left -
Staple
Regional Huila
Cupping Score85.25Processing MethodVarietalCastillo , CaturraMain Flavour NotesHazelnut | Caramel | Panela | Orange Peel | AppleIn stock+120kg Left -
Seasonal
Priory Farm AA
Cupping Score85.75Processing MethodVarietalRuiru 11 , BatianMain Flavour NotesRaisins | Berry | ColaIn stock+35kg Left
We've put this part in black and white
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We partner with those who share our values.
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Our partners make a positive impact.
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We work exclusively with local experts.
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We give profits back to the planet.
