Experimental Process Green Coffee Beans

Any processing that goes beyond standard washed, natural or honey methods – for example anaerobic fermentation, carbonic maceration, thermal shock or yeast inoculation – used to develop specific flavours.

Most aren't. They develop their flavour entirely from the coffee and its fermentation. Infused or co-fermented lots involve other ingredients; we label those clearly so you know what you're buying. See our infused range.

They need extra equipment, labour and monitoring, use the producer's best cherry, and carry a risk of failure. Volumes are small.

They're less forgiving. If you're new to roasting, learn your roaster on a washed lot first, then try experimental coffees with a light, controlled profile.

Yes, we offer samples for most of our coffees. If you need a larger sample than what’s typically available, we recommend trying one of the smaller quantity options listed on our site. That way, you can test the coffee before committing to a larger order.

All our green coffee beans come in 0.5kg, 1kg and 5kg bags. Approved wholesale accounts can also order 10kg and 20kg at lower per-kilo prices, and for full sacks or anything larger, just get in touch – we'll help you put a custom order together.