
Robusta
Robusta is known for its bold flavour, high caffeine, and earthy, nutty profile. Traditionally used in blends and commodity-grade coffee, it’s often strong and bitter – but that’s starting to change. With better growing and processing practices, specialty-grade robusta is gaining ground. This collection brings together robustas chosen for their body, structure, and consistency – from traditional lots to newer, quality-led examples.
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Espírito Santo | Canephora
Processing methodVarietalCanephoraMain flavour notesBrown Spices | Cocoa | Nutty0kg leftOut of Stock -
Sai Ashirwad | Speciality Robusta
Processing methodVarietalCxR , Old PerideniaMain flavour notesDark chocolate | Dried figs | Plum30kg leftIn Stock -
Central Java Natural Robusta
Cupping Score80.75Processing methodVarietalCanephoraMain flavour notesPine | Walnut | Ginger | Clove | Pepper0kg leftOut of Stock -
Vietnam Robusta Wet Polished Scr. 18 RFA
Cupping Score81.0Processing methodVarietalCanephora41kg leftIn Stock

Your guide to Robusta
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What is Robusta, and how is it different from Arabica?
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What does ‘specialty-grade Robusta’ mean?
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When should I consider using Robusta?