
Honey
Honey processing creates a unique coffee flavour by leaving some of the fruit's mucilage on the beans as they dry. This method produces a rich, full-bodied cup with sweet, fruity notes and bright acidity. The process blends the best of both washed and natural methods, offering a distinctive and well-balanced flavour profile.
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Marin Family - Black Honey Geisha
Cupping Score87.5Processing methodVarietalGeishaMain flavour notesCaramel | Tangering | Black Tea | Lemon | Green Apple21kg leftIn Stock -
Las Vegas Honey
Cupping Score86.75Processing methodVarietalColombia F8Main flavour notesPapaya | Red Apple | Cocoa | Orange | Melon0kg leftOut of Stock -
Sirinya Ripasso [24]
Processing methodVarietalBourbon , Caturra , CatimorMain flavour notesAsian pear | Elderflower cordial | Pomegranate juice6kg leftLow Stock -
Honey process Alko Sumatra
Cupping Score87.5Processing methodVarietalAndung Sari , Sigarar UtangMain flavour notesPlum | Pungent | Dark Chocolate | Balsamic23kg leftIn Stock -
Crystal Valley
Cupping Score84.5Processing methodVarietalCatuaiMain flavour notesBerry | Honey | Almond35kg leftIn Stock -
Hermanos Aguilera Geisha Honey Licho 3
Cupping Score86.25Processing methodVarietalGeishaMain flavour notesJasmine honeysuckle | Lemongrass | Sweet42kg leftIn Stock -
Eratoi Honey
Processing methodVarietalTypica , Timor HybridMain flavour notesApple Juice | Cane Sugar | Lime0kg leftOut of Stock -
Explorer - Rolling Green Bean Subscription
Processing methodVarietalMultipleMain flavour notesVaries from each coffee
Your guide to Honey
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What is honey processing?
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What are the different types of honey processing?
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How can honey processing benefit farmers?