Costa Rican green coffee beans – Tarrazú region

Rican Coffee

Costa Rica is a pioneer in specialty coffee, renowned for its high-altitude farms, innovative processing methods, and diverse flavour profiles. From the bright, clean notes of washed coffees to the rich, fruity depth of honey and natural process beans, Costa Rican coffee showcases both tradition and experimentation. Whether you’re after classic Central American sweetness or more complex micro-lots, we’ve curated a range ideal for professional roasting. All beans are unroasted and ready to be profiled to your spec.

  • Aguilera Villa Sarchi Honey Toño
    Costa Rica Costa Rica

    Aguilera Villa Sarchi Honey Toño

    Seasonal

    Aguilera Villa Sarchi Honey Toño

    Cupping Score
    86.0
    Processing Method
    Honey
    Varietal
    Villa Sarchi
    Main Flavour Notes
    Brown Sugar | Almond | Walnut | Citrus
    In stock
    +15kg Left
  • Dylan Aguilera Sarchimor Natural Reposado Finca Matilde 8
    Costa Rica Costa Rica

    Dylan Aguilera Sarchimor Natural Reposado Finca Matilde 8

    Seasonal

    Dylan Aguilera Sarchimor Natural Reposado Finca Matilde 8

    Cupping Score
    86.75
    Processing Method
    Natural
    Varietal
    Sarchimor
    Main Flavour Notes
    Blueberry | Dark Chocolate | Black Cherry | Dried dates
    Low stock
  • Explorer - Rolling Green Bean Subscription
    Multiple Multiple

    Explorer - Rolling Green Bean Subscription

    Explorer - Rolling Green Bean Subscription

    Processing Method
    Multiple
    Varietal
    Multiple
    Main Flavour Notes
    Varies from each coffee
  • Hermanos Aguilera Yellow Honey Geisha transporting cherries
    Costa Rica Costa Rica

    Hermanos Aguilera Yellow Honey Geisha

    Hermanos Aguilera Yellow Honey Geisha

    Cupping Score
    86.5
    Processing Method
    Honey
    Varietal
    Geisha
    Main Flavour Notes
    Jasmine | Lemongrass | Floral
    Out of stock

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Your guide to Rican Coffee

  • What is special about Costa Rican coffee?

    Costa Rica is renowned for its high-altitude farms, volcanic soil, and innovative processing methods. Thanks to its diverse microclimates, coffee from this region offers a remarkable range of flavours—some bright and citrusy, others rich and syrupy.

    Precision is key to Costa Rican coffee production. Farmers handpick cherries only at peak ripeness, ensuring depth and complexity in every cup. The country is also home to one of the most significant innovations in specialty coffee: the honey process. Developed by Costa Rican producers, this method enhances sweetness and body while preserving acidity, making it a defining feature of the region’s coffee industry.

  • How is Costa Rican coffee normally processed?

    Three main processing methods define Costa Rican coffee: washed, natural, and honey.

    The washed process removes all fruit before drying, creating a clean, crisp cup with bright acidity. In contrast, natural processing leaves the cherries intact, resulting in bold, fruit-forward coffees with a fuller body. Sitting between the two, the honey process keeps some fruit mucilage on the beans, influencing sweetness and texture. The drying time and amount of mucilage left on the beans determine the final cup—yellow honey coffees are bright and lively, red honey coffees are rich and complex, and black honey coffees are deep and syrupy.

  • How do we source high-quality Costa Rican coffee sustainably?

    Sourcing exceptional coffee goes beyond quality; it’s about fostering strong, long-term relationships. We work directly with Aguilera Coffee Traders, a third-generation producer in Costa Rica’s West Valley, known for its meticulous approach to cultivation and processing.

    Founded by Dylan Aguilera, the company has earned recognition in the Cup of Excellence and continues to push the boundaries of specialty coffee. By prioritising transparency and sustainability, Aguilera Coffee Traders ensures that every bean reflects both the region’s rich heritage and its drive for innovation. Through direct trade partnerships like this, we support fair pricing, responsible farming, and ongoing community investment—bringing you some of Costa Rica’s finest coffees while ensuring a positive impact at origin

Other options to explore

  • Central American Green Coffee Beans

    Central American Coffee Beans

    Bright, refined coffees with medium body and complexity – shaped by Central America’s high altitudes and microclimates

  • Guatemala Green Coffee Beans

    Guatemala Green Coffee Beans

    From rich chocolate to bright citrus, Guatemala’s high-altitude coffees offer depth, sweetness, and diversity.

  • Honey Processed Green Coffee Beans

    Honey Coffee: Honey Processed Green Coffee Beans

    Smooth, sweet green coffees with gentle fruit and body, developed through honey processing.

  • South American Green Coffee Beans

    South American Green Coffee Beans

    Smooth chocolate, bright citrus, and bold fruit – a region defined by variety, altitude, and innovation.

  • Mexico Green Coffee Beans

    Mexico Green Coffee Beans

    Mexican coffees with light body, bright acidity, and smooth chocolate and nutty flavour notes.

  • Panama

    Panama

    Panama’s high-grown coffees deliver florality, clarity, and vibrant acidity – from washed to experimental microlots.

Your questions, answered

Can you facilitate custom sourcing for specific Costa Rican regions or processing methods?

Absolutely! Costa Rica is renowned for its exceptional coffee-growing regions, offering a rich diversity of coffee varieties and processing methods. Whether you're seeking a washed coffee, honey-processed beans, or a specific variety like Caturra or Geisha, we can leverage our extensive network of trusted partners in Costa Rica to help you find exactly what you’re looking for. Simply drop us a message at hello@greencoffeecollective.com, and we’ll work closely with you to explore the options and meet your needs.

What is the Green Coffee Collective?

We’re a community of coffee producers and sourcing experts, all working together to make green coffee easy to access—whether you’re a hobby roaster at home or a professional roasting hundreds of tonnes a year. Our platform is designed to simplify buying green coffee, just like any other online shopping experience. No fuss, just great coffee at your fingertips.

How do I know your coffees are top quality?

We totally get it - quality is everything! That’s why we offer samples for almost all our coffees, so if you’re unsure, you can try it yourself before committing. Plus, every coffee comes with a detailed, easy-to-read cupping report where we break down the scores using SCA protocol and list all the flavour notes. We’re all about transparency, so you’ll know exactly what you’re getting!

Can I cancel my order?

If your order hasn’t shipped yet, just drop us an email at orders@greencoffeecollective.com with your order ID, and we’ll take care of it. If it’s already on its way, we can still help. We’ll just need to arrange a collection. Either way, email us and we’ll sort it out for you. You’re in control!

Are your coffees ethically and sustainably sourced?

Absolutely! We source all our coffees either directly from producers or through trusted sourcing partners who are just as committed to ethical practices as we are. We take the time to ensure the people behind the coffee are treated fairly. If you want to learn more, you can dive into our values.

What sizes or quantities can I order?

We offer coffee starting from as little as 0.5kg (1 lb) all the way up to full sacks. If you’re looking for larger quantities than what’s listed on our site, just get in touch! We’d be happy to help you organise and place a custom order. We're here to make sure you get exactly what you need.

Do you offer support for direct trade relationships with producers?

Yes, we’re always happy to make introductions! If you’re interested in working directly with one of our producers, just send us an email (hello@greencoffeecollective.com) and we’ll gladly help facilitate the connection. For larger volumes, we can also assist with logistics and any complexities involved in sourcing directly from producers.

What is your minimum order quantity (MOQ) for large-scale or long-term contracts?

For larger-scale or long-term contracts, you can start with as little as a single bag. We’re also working on tools to help you access harvests and reserve coffees before they even leave the country. While it’s not fully ready yet, we’re always here to help roasters of any size connect with the producers they want to work with.

How does Green Coffee Collective support my business growth?

Our vision is to make amazing coffee accessible to roasters of all sizes. We provide all the marketing materials and storytelling you need to showcase the origins of our coffees. If there’s anything missing that’s holding you back from making a purchase, just let us know! We’re always looking for ways to improve and make our products and information even more transparent. Many roasters have successfully scaled their offerings with our support, and we’re here to help you do the same.

What’s your pricing structure, and are there discounts or benefits for bulk purchases?

Our pricing is straightforward. For quantities smaller than 60kg, we add a small premium to cover warehousing, picking, packaging, handling, and shipping—this helps make smaller orders possible. For full sacks, we take a commission from our sourcing partners, so the price you pay with us is the same as if you purchased directly from them. Discounts for larger volumes are listed on our site, and we calculate these based on consultations with producers and sourcing partners, reflecting the benefits of buying in bulk and committing to ongoing orders.