
Costa Rica
Costa Rica is a pioneer in specialty coffee, renowned for its high-altitude farms, innovative processing methods, and diverse flavour profiles. From the bright, clean notes of washed coffees to the rich, fruity depth of honey and natural process beans, Costa Rican coffee showcases both tradition and experimentation. Whether you’re after classic Central American sweetness or more complex micro-lots, we’ve curated a range ideal for professional roasting. All beans are unroasted and ready to be profiled to your spec.
-
Explorer - Rolling Green Bean Subscription
Processing methodVarietalMultipleMain flavour notesVaries from each coffee -
Hermanos Aguilera Catigua Yellow Honey Licho 6
Cupping Score86.5Processing methodVarietalCatiguaMain flavour notesGrapefruit | Honey | Nuts0kg leftOut of Stock -
Hermanos Aguilera Geisha Honey Licho 3
Cupping Score86.25Processing methodVarietalGeishaMain flavour notesJasmine honeysuckle | Lemongrass | Sweet39kg leftIn Stock -
Hermanos Aguilera White Honey Pacamara
Cupping Score86.75Processing methodVarietalPacamaraMain flavour notesGreen Tea | Bergamot | Herb370kg leftIn Stock -
Hermanos Aguilera Yellow Honey Geisha
Cupping Score86.5Processing methodVarietalGeisha M2Main flavour notesJasmine | Lemongrass | Floral103kg leftIn Stock -
Hermanos Aguilera Yellow Honey San Roque
Cupping Score86.75Processing methodVarietalSan RoqueMain flavour notesJasmine | Brown Sugar | Dark Chocolate279kg leftIn Stock -
Hermanos Aguileras White Honey Milenio
Cupping Score85.25Processing methodVarietalMilenioMain flavour notesPeanut | Almond | Honey | Chocolate250kg leftIn Stock
Your guide to Costa Rica
-
What is special about Costa Rican coffee?
-
How is Costa Rican coffee normally processed?
-
How do we source high-quality Costa Rican coffee sustainably?