-
-
Jonathan Gasca
Cupping Score85.0Processing methodVarietalColombiaMain flavour notesMilk Chocolate | Roasted Almond | Stone Fruit31kg leftIn Stock -
-
Rwenzori Yeast Fermentation
Cupping Score85.75Processing methodVarietalSL 14 , SL 28Main flavour notesLychee | Green Tea | Sugar Cane | Orange61kg leftIn Stock -
-
Pepe Argüello
Cupping Score85.0Processing methodVarietalBourbon , Typica , MarsellesaMain flavour notesRed fruits | Cherry | Caramel | Panela | Chocolate25kg leftIn Stock -
Bukonzo Dream Nyabirongo
Cupping Score86.0Processing methodVarietalSL 14 , SL 28Main flavour notesStrawberry | Caramel | Milk Chocolate | Tropical Fruit175kg leftIn Stock -
La Concordia - Melvin Campos Inga
Cupping Score86.5Processing methodVarietalTypicaMain flavour notesCitrus Fruits | Pear | Brown Sugar | Strawberry | Caramel0kg leftOut of Stock -
Migoti Hill Fully Washed
Cupping Score85.75Processing methodVarietalRed Bourbon-1kg leftOut of Stock