
Middle East
The Middle East has a deep-rooted coffee culture, with Yemen and Saudi Arabia at its heart. Yemeni coffee, grown at high altitudes, develops rich flavours of earth, dried fruit, and warm spices, while traditional farming keeps it highly sought after. In Saudi Arabia, coffee is mostly enjoyed locally, with light roasting highlighting notes of raisins, dates, and spice. Despite tough growing conditions, both countries continue to shape the region’s unique coffee traditions.
-
Al Hayma & Anis Decaf
Processing methodVarietalMultipleMain flavour notesGrape | Raspberry | Lemon376kg leftIn Stock -
Explorer - Rolling Green Bean Subscription
Processing methodVarietalMultipleMain flavour notesVaries from each coffee
Your guide to Middle East
-
Where does coffee grow in the Middle East?
-
How do we source Middle Eastern coffee?
-
Can you facilitate custom sourcing for specific Middle Eastern regions, varietals, or processing methods?