Extended fermentation

Extended fermentation

Extended fermentation is a high-risk processing method that pushes the boundaries of flavour development. Careful control of temperature, humidity, and oxygen slows fermentation, but the longer the beans ferment, the greater the risk of unwanted flavours. When executed successfully, this method produces distinctive coffees with bold, layered profiles that stand apart from traditional processing

  • Rancho Morelia
    Mexico

    Rancho Morelia

    Rancho Morelia

    Cupping Score
    86.0
    Processing method
    Extended Fermentation
    Varietal
    Bourbon , Typica , Catimor
    Main flavour notes
    Chocolate | Vanilla | Cinnamon
    126kg left
    In Stock
  • Kaplelgot Boozy Pineapple
    Kenya

    Kaplelgot Boozy Pineapple

    Kaplelgot Boozy Pineapple

    Cupping Score
    85.25
    Processing method
    Anaerobic
    Varietal
    Batian , Ruiri , SL 28 , SL 34
    Main flavour notes
    Almond | Brown sugar | Raisin | Lemon
    0kg left
    Out of Stock
  • Wilton Benitez - Geisha P-06
    Colombia

    Wilton Benitez - Geisha P-06

    Wilton Benitez - Geisha P-06

    Cupping Score
    89.75
    Processing method
    Experimental
    Varietal
    Geisha
    Main flavour notes
    Violet | Tangerine
    0kg left
    Out of Stock
  • Kisii Banana Anaerobic
    Kenya

    Kisii Banana Anaerobic

    Kisii Banana Anaerobic

    Cupping Score
    87.0
    Processing method
    Anaerobic
    Varietal
    Batian , Ruiri , SL 28 , SL 34
    Main flavour notes
    Papaya | Pineapple | Red apple | Brown sugar
    1kg left
    Low Stock
  • Gelegele Special
    Kenya

    Gelegele Special

    Gelegele Special

    Cupping Score
    87.5
    Processing method
    Anaerobic
    Varietal
    Batian , Ruiri , SL 28 , SL 34
    Main flavour notes
    Black cherry | Strawberry | Milk chocolate | Brown sugar
    0kg left
    Out of Stock

Your guide to Extended fermentation

  • What is extended fermentation coffee processing?

    Extended fermentation is a processing method that prolongs the natural fermentation stage in coffee production, allowing for deeper, more complex flavours to develop. Unlike standard washed processing, where fermentation lasts around a day, this method extends the process for significantly longer.

    Producers carefully control factors like temperature, humidity, and oxygen levels to slow fermentation and guide flavour development. While this approach carries risks—such as over-fermentation or unintended flavour changes—when done successfully, it can enhance acidity, sweetness, and overall complexity. After fermentation, the coffee is washed and dried, following the typical steps of washed processing.

  • What are different types of extended fermentation?

    Extended fermentation can take place in different forms, each with its own impact on flavour. For example:

    • Anaerobic fermentation takes place in a sealed, oxygen-free environment, slowing fermentation and producing unique, often fruity or wine-like characteristics.
    • Cold fermentation involves keeping the coffee at lower temperatures—either in refrigeration or through nighttime processing—which slows microbial activity and enhances intricate, layered flavours.
    • Partial drying means drying the coffee cherries partway through fermentation before completing the process. This can intensify complexity and add depth to the cup profile.

  • What are the challenges of extended fermentation?

    Precision is key in extended fermentation, as small changes can dramatically affect the final flavour. The main risks include:

    • Over-fermentation, which can introduce unpleasant vinegary or overly sour notes.
    • Alcoholic flavours that may overpower the coffee’s natural characteristics if fermentation goes too far.
    • Inconsistency, since environmental factors like temperature and humidity can make it difficult to replicate results.

    Because of these risks, producers must closely monitor the process to maintain control. The longer the beans ferment, the higher the risk of unwanted flavours, making extended fermentation one of the most technically demanding processing methods.

Your questions, answered

What is the Green Coffee Collective?

We’re a community of coffee producers and sourcing experts, all working together to make green coffee easy to access—whether you’re a hobby roaster at home or a professional roasting hundreds of tonnes a year. Our platform is designed to simplify buying green coffee, just like any other online shopping experience. No fuss, just great coffee at your fingertips.

How do I find the coffee right coffee for me?

It’s super easy! Just head to our coffee pages and use the search filters to narrow down what you’re after. Whether it’s origin, process, or variety, the filters make it simple to find exactly what you want. You can also check out the main coffee categories through the top menu on our site. Give it a go—it’s straightforward, and if you need help, we’re always here!

Are your coffees ethically and sustainably sourced?

Absolutely! We source all our coffees either directly from producers or through trusted sourcing partners who are just as committed to ethical practices as we are. We take the time to ensure the people behind the coffee are treated fairly. If you want to learn more, you can dive into our values.

Can I cancel my order?

If your order hasn’t shipped yet, just drop us an email at orders@greencoffeecollective.com with your order ID, and we’ll take care of it. If it’s already on its way, we can still help. We’ll just need to arrange a collection. Either way, email us and we’ll sort it out for you. You’re in control!

What sizes or quantities can I order?

We offer coffee starting from as little as 0.5kg (1 lb) all the way up to full sacks. If you’re looking for larger quantities than what’s listed on our site, just get in touch! We’d be happy to help you organise and place a custom order. We're here to make sure you get exactly what you need.

Do you offer support for direct trade relationships with producers?

Yes, we’re always happy to make introductions! If you’re interested in working directly with one of our producers, just send us an email (hello@greencoffeecollective.com) and we’ll gladly help facilitate the connection. For larger volumes, we can also assist with logistics and any complexities involved in sourcing directly from producers.

Do you offer samples or trial batches before committing to larger orders?

Yes, we offer samples for most of our coffees. If you need a larger sample than what’s typically available, we recommend trying one of the smaller quantity options listed on our site. That way, you can test the coffee before committing to a larger order.

What is your process for ensuring consistency between lots or harvests?

We work closely with our sourcing partners to make sure we’re always offering top-quality coffee. Most of the partners you’ll find on our site have years of experience in their regions, and they use that expertise to access the best coffees available each season. Their deep relationships with producers help maintain consistency in both quality and supply.

What is your minimum order quantity (MOQ) for large-scale or long-term contracts?

For larger-scale or long-term contracts, you can start with as little as a single bag. We’re also working on tools to help you access harvests and reserve coffees before they even leave the country. While it’s not fully ready yet, we’re always here to help roasters of any size connect with the producers they want to work with.