
Thermal shock
Thermal shock processing pushes flavour boundaries, using precisely controlled hot and cold washes to create strikingly complex coffees. This method enhances clarity, depth, and sweetness, resulting in a cup that’s both bold and refined. For those chasing exceptional and distinctive profiles, thermal shock coffees deliver a next-level sensory experience.
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El Jaragual Caturra-Colombia Blend
Cupping Score87.75Processing methodVarietalCaturra , ColombiaMain flavour notesPeach | Black Cherry | Red Apple | Creamy-6kg leftOut of Stock -
El Jaragual Castillo - Thermal Shock [24]
Cupping Score87.75Processing methodVarietalCastilloMain flavour notesStrawberry Mousse | Floral | Melon | Vanilla0kg leftOut of Stock -
Quebraditas Bourbon Sidra Thermal Shock
Cupping Score90.0Processing methodVarietalSidraMain flavour notesHoneysuckle | Pink Lemonade | Turkish Delight0kg leftOut of Stock -
Jorge Mira - Yellow Bourbon
Cupping Score87.0Processing methodVarietalYellow BourbonMain flavour notesRaspberry Yogurt | Marshmallow | Cranberry | Strawberry36kg leftIn Stock -
Jorge Mira - Colombia
Cupping Score86.25Processing methodVarietalColombiaMain flavour notesMaple Syrup | Dried Dates | Raisin72kg leftIn Stock -
Explorer - Rolling Green Bean Subscription
Processing methodVarietalMultipleMain flavour notesVaries from each coffee
Your guide to Thermal shock
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What is thermal shock coffee processing?
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How does thermal shock enhance the flavour profile of coffee?