Thermal shock

Thermal shock


Thermal shock processing pushes flavour boundaries, using precisely controlled hot and cold washes to create strikingly complex coffees. This method enhances clarity, depth, and sweetness, resulting in a cup that’s both bold and refined. For those chasing exceptional and distinctive profiles, thermal shock coffees deliver a next-level sensory experience.

  • Edinson Argote Sidra Thermal Shock
    Colombia

    Edinson Argote Sidra Thermal Shock

    Edinson Argote Sidra Thermal Shock

    Cupping Score
    90.0
    Processing method
    Experimental
    Varietal
    Sidra
    Main flavour notes
    Honeysuckle | Pink Lemonade | Turkish Delight
    11kg left
    In Stock
  • Explorer - Rolling Green Bean Subscription
    Multiple

    Explorer - Rolling Green Bean Subscription

    Explorer - Rolling Green Bean Subscription

    Processing method
    Multiple
    Varietal
    Multiple
    Main flavour notes
    Varies from each coffee
  • El Jaragual Castillo Thermal Shock
    Colombia

    El Jaragual Castillo Thermal Shock

    El Jaragual Castillo Thermal Shock

    Cupping Score
    87.75
    Processing method
    Experimental
    Varietal
    Castillo
    Main flavour notes
    Strawberry Mousse | Floral | Melon | Vanilla
    258kg left
    In Stock
  • Edinson Argote Laurina
    Colombia

    Edinson Argote Laurina

    Edinson Argote Laurina

    Processing method
    Experimental
    Varietal
    Laurina
    Main flavour notes
    Citrus | Mandarin | Berries
    12kg left
    In Stock

Your guide to Thermal shock

  • What is thermal shock coffee processing?

    Thermal shock is a specialised coffee processing method that involves carefully controlled hot and cold washes to develop distinctive flavour profiles. While it’s not a fermentation method itself, thermal shock can be applied at different stages of processing according to a precise, pre-tested protocol.

    The process starts with a hot wash, which opens the pores in the coffee’s parchment and silverskin, allowing deeper penetration of flavour compounds. A rapid cold wash follows, cleansing the parchment and instantly cooling the beans. From there, the coffee is dried using a specialised mechanical system that gently removes moisture through dehydration and low-temperature carbon dioxide or nitrogen. This controlled drying phase ensures the beans aren’t exposed to excess heat or oxygen, preserving and enhancing their flavour potential.

  • How does thermal shock enhance the flavour profile of coffee?

    Once rested and roasted, thermal shock-processed coffee reveals a strikingly refined and complex taste profile. This method doesn’t just amplify flavours—it enhances their clarity and depth, often creating a cup that’s both bold and intricately layered. The process is particularly known for boosting sweetness and elevating the overall complexity of the coffee, making it a sought-after approach for those chasing exceptional and distinctive profiles.

Your questions, answered

What is the Green Coffee Collective?

We’re a community of coffee producers and sourcing experts, all working together to make green coffee easy to access—whether you’re a hobby roaster at home or a professional roasting hundreds of tonnes a year. Our platform is designed to simplify buying green coffee, just like any other online shopping experience. No fuss, just great coffee at your fingertips.

How do I find the coffee right coffee for me?

It’s super easy! Just head to our coffee pages and use the search filters to narrow down what you’re after. Whether it’s origin, process, or variety, the filters make it simple to find exactly what you want. You can also check out the main coffee categories through the top menu on our site. Give it a go—it’s straightforward, and if you need help, we’re always here!

Can I cancel my order?

If your order hasn’t shipped yet, just drop us an email at orders@greencoffeecollective.com with your order ID, and we’ll take care of it. If it’s already on its way, we can still help. We’ll just need to arrange a collection. Either way, email us and we’ll sort it out for you. You’re in control!

Are your coffees ethically and sustainably sourced?

Absolutely! We source all our coffees either directly from producers or through trusted sourcing partners who are just as committed to ethical practices as we are. We take the time to ensure the people behind the coffee are treated fairly. If you want to learn more, you can dive into our values.

How can I get in touch with your team?

We love hearing from our customers. If you’ve got a question or need any help, just shoot us an email at hello@greencoffeecollective.com, and a member of our team will be happy to assist you. We’re always here to make sure you’re taken care of!

Do you offer support for direct trade relationships with producers?

Yes, we’re always happy to make introductions! If you’re interested in working directly with one of our producers, just send us an email (hello@greencoffeecollective.com) and we’ll gladly help facilitate the connection. For larger volumes, we can also assist with logistics and any complexities involved in sourcing directly from producers.

Do you offer samples or trial batches before committing to larger orders?

Yes, we offer samples for most of our coffees. If you need a larger sample than what’s typically available, we recommend trying one of the smaller quantity options listed on our site. That way, you can test the coffee before committing to a larger order.

How do you handle logistics and shipping for larger orders?

We’ve got you covered! For larger orders, we offer full logistical support, including freight, warehousing, and inventory management. We’ll make sure the process is as smooth and hassle-free as possible, so you can focus on roasting great coffee. If you’re shipping internationally, we can also assist in ensuring smooth delivery.