Green Coffee Beans for Black Espresso

Sweet, clean, characterful lots: washed Colombians and Peruvians, Kenyan and Rwandan coffees for brightness, and naturals or honeys for fruit and body.

Often, yes. Without milk you can keep more acidity and fruit, but you still need enough development to avoid sour, underdeveloped shots.

Usually underdevelopment in the roast or under-extraction in the shot. Extend development time slightly, rest the coffee longer, or grind finer before blaming the bean.

Yes – anaerobic, fermented and co-fermented lots make memorable guest espressos. Their intensity can be a lot as a daily shot. See our experimental process range.

Yes, we offer samples for most of our coffees. If you need a larger sample than what’s typically available, we recommend trying one of the smaller quantity options listed on our site. That way, you can test the coffee before committing to a larger order.

We offer coffee starting from as little as 0.5kg (1 lb) all the way up to full sacks. If you’re looking for larger quantities than what’s listed on our site, just get in touch! We’d be happy to help you organise and place a custom order. We're here to make sure you get exactly what you need.