
Anaerobic fermentation
Anaerobic fermentation is part of a mini scientific revolution within coffee. This oxygen-free process allows controlled, extended fermentation, enhancing complexity without the risk of over-fermentation. Whether the bean ferments inside the cherry (anaerobic natural) or after removal (anaerobic washed), the result is a coffee with bold, distinctive flavours—often fruity, wine-like, or slightly funky.
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Andres Bazos - Red Caturra - ⚠️ Parchment Issue
Cupping Score83.5Processing methodVarietalRed CaturraMain flavour notesOrange Citrus | Caramel | Milk Chocolate21kg leftIn Stock -
Santa Ana - Catuai Anaerobic Washed [24]
Cupping Score86.5Processing methodVarietalRed CatuaiMain flavour notesRum | Lychee | Mango12kg leftIn Stock -
Kaplelgot Boozy Pineapple
Cupping Score85.25Processing methodVarietalBatian , Ruiri , SL 28 , SL 34Main flavour notesAlmond | Brown sugar | Raisin | Lemon0kg leftOut of Stock -
Wilton Benitez - Geisha P-06
Cupping Score89.75Processing methodVarietalGeishaMain flavour notesViolet | Tangerine1kg leftLow Stock -
Huehuetepan Natural Anaerobic
Cupping Score87.0Processing methodVarietalTypicaMain flavour notesRipe Cherry | Plum | Banana49kg leftIn Stock -
Basha Bekele Anaerobic Natural
Cupping Score90.0Processing methodVarietal74158Main flavour notesMango | Pineapple | Honey | Black Tea0kg leftOut of Stock -
Kisii Banana Anaerobic
Cupping Score87.0Processing methodVarietalBatian , Ruiri , SL 28 , SL 34Main flavour notesPapaya | Pineapple | Red apple | Brown sugar0kg leftOut of Stock -
La Estrilla Natural
Cupping Score87.5Processing methodVarietalColombia F8 , Caturra , Castillo , GeishaMain flavour notesPineapple | Panela | Caramel | Tropical Fruits | Passion Fruit0kg leftOut of Stock -
Rogelio Pena Huaman - Family Farm Lot
Cupping Score85.0Processing methodVarietalTypica , Bourbon , Catimor , Red Caturra , Yellow CaturraMain flavour notesDark Chocolate | Caramel | Green Apple92kg leftIn Stock -
Oyugis Extra Special
Cupping Score85.0Processing methodVarietalRuiru 11 , Batian , SL 28 , SL 34Main flavour notesBrown Sugar | Raisin | Walnut0kg leftOut of Stock -
Explorer - Rolling Green Bean Subscription
Processing methodVarietalMultipleMain flavour notesVaries from each coffee -
Fouad Qassem Oudah
Cupping Score87.0Processing methodVarietalUdainiMain flavour notesGrapefruit | Blackcurrant | Red Grape100kg leftIn Stock -
Wilfer Portela - Anaerobic Semi-washed
Cupping Score87.0Processing methodVarietalCaturra , Colombia F8Main flavour notesSweet | Cream | Vanilla34kg leftIn Stock -
La Reserva Wush Wush
Cupping Score89.0Processing methodVarietalSidra , Wush WushMain flavour notesRose | Mango | Berries | Papaya29kg leftIn Stock -
Mohamed Abdullah Al Wadi
Cupping Score85.0Processing methodVarietalJadiMain flavour notesPeach | Orange | Milk Chocolate100kg leftIn Stock
Your guide to Anaerobic fermentation
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What is anaerobic fermentation in coffee processing?
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What is the difference between anaerobic and aerobic fermentation?
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What is the difference between anaerobic natural fermentation and anaerobic washed fermentation?