
Anaerobic fermentation
Anaerobic fermentation is part of a mini scientific revolution within coffee. This oxygen-free process allows controlled, extended fermentation, enhancing complexity without the risk of over-fermentation. Whether the bean ferments inside the cherry (anaerobic natural) or after removal (anaerobic washed), the result is a coffee with bold, distinctive flavours—often fruity, wine-like, or slightly funky.
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Jonathan Gasca [23]
Cupping Score85.0Processing methodVarietalColombiaMain flavour notesMilk Chocolate | Roasted Almond | Stone Fruit0kg leftOut of Stock -
Kunywa Anaerobic
Cupping Score86.0Processing methodVarietalRed BourbonMain flavour notesComplex | Grapefruit | Tropical Fruit | Bittersweet Chocolate0kg leftOut of Stock -
Johan Gasca Washed Dry Ferment [23]
Cupping Score81.0Processing methodVarietalColombiaMain flavour notesBerries | Black Tea | Chocolate0kg leftOut of Stock -
Kaplelgot Boozy Pineapple
Cupping Score85.25Processing methodVarietalBatian , Ruiri , SL 28 , SL 34Main flavour notesAlmond | Brown sugar | Raisin | Lemon0kg leftOut of Stock -
Wilton Benitez - Geisha P-06
Cupping Score89.75Processing methodVarietalGeishaMain flavour notesViolet | Tangerine0kg leftOut of Stock -
Santa Ana - Catuai Anaerobic Washed [24]
Processing methodVarietalRed CatuaiMain flavour notesRum | Lychee | Mango22kg leftIn Stock -
La Estrilla Natural
Cupping Score87.5Processing methodVarietalColombia F8 , Caturra , Castillo , GeishaMain flavour notesPineapple | Panela | Caramel | Tropical Fruits | Passion Fruit0kg leftOut of Stock -
Kisii Banana Anaerobic
Cupping Score87.0Processing methodVarietalBatian , Ruiri , SL 28 , SL 34Main flavour notesPapaya | Pineapple | Red apple | Brown sugar1kg leftLow Stock -
Rogelio Pena Huaman - Family Farm Lot
Cupping Score85.0Processing methodVarietalTypica , Bourbon , Catimor , Red Caturra , Yellow CaturraMain flavour notesDark Chocolate | Caramel | Green Apple13kg leftIn Stock -
Oyugis Extra Special
Cupping Score85.0Processing methodVarietalRuiru 11 , Batian , SL 28 , SL 34Main flavour notesBrown Sugar | Raisin | Walnut0kg leftOut of Stock -
Huehuetepan Natural Anaerobic
Cupping Score87.0Processing methodVarietalTypicaMain flavour notesRipe Cherry | Plum | Banana63kg leftIn Stock -
Gelegele Special
Cupping Score87.5Processing methodVarietalBatian , Ruiri , SL 28 , SL 34Main flavour notesBlack cherry | Strawberry | Milk chocolate | Brown sugar0kg leftOut of Stock -
Fouad Qassem Oudah
Cupping Score87.0Processing methodVarietalUdainiMain flavour notesGrapefruit | Blackcurrant | Red Grape100kg leftIn Stock -
Mohamed Abdullah Al Wadi
Cupping Score85.0Processing methodVarietalJadiMain flavour notesPeach | Orange | Milk Chocolate100kg leftIn Stock
Your guide to Anaerobic fermentation
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What is anaerobic fermentation in coffee processing?
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What is the difference between anaerobic and aerobic fermentation?
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What is the difference between anaerobic natural fermentation and anaerobic washed fermentation?