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Sirinya Ripasso

Name: Sirinya Ripasso
Brand: Indochina
Price: 23.95 GBP
Availability: InStock

£23.95
As low as: £24.60

£23.95

Sirinya Ripasso is a truly unique coffee, meticulously crafted through an innovative anaerobic fermentation process. Cherries are first floated and then fermented in plastic barrels with local yeast until the pH reaches 3.5-4.0, carefully controlling microbial activity for a distinctive flavor profile. Following fermentation, the cherries are sun-dried on outdoor racks before undergoing a slow, temperature-controlled drying process, ensuring the perfect balance of moisture.

This coffee offers an unforgettable tasting experience with notes of Asian pear, elderflower cordial, and pomegranate juice. Sirinya Ripasso is a testament to the dedication and innovation that defines Sirinya Coffee, delivering a cup that is as unique as the process behind it.

Processing method

Honey

Main flavour notes

Asian pear | Elderflower cordial | Pomegranate juice

Varietal

Bourbon , Caturra , Catimor

Harvest period

March 2023

Altitude

1450 m.a.s.l

Screen

+15

Species

Arabica

Original packaging

Grain Pro in Jute Sacks

Region

Mae Suai District
See on a map

Recommended brewing method

Filter, V60

Order Samples

50g Unroasted £3 Unroasted added

30g Roasted £5 Roasted added

Roasted samples are roasted using the most suitable representative profiles and may delay delivery.

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Meet your producer

Name Sirinya Coffee

Location Chiang Rai, Thailand See on a map

Nestled in the mountains of Chiang Rai province, Sirinya Coffee is more than just a family-run specialty coffee farm—it’s a beacon of hope and transformation for the communities of Doi Chang. Led by Oil and Goh Chaosuwanwilai, Sirinya was born from a deep commitment to the land and the people who cultivate it, always striving for excellence in every aspect of coffee production.

Doi Chang was once a region known for opium cultivation, a practice that spanned over a century. But with the help of government and NGO initiatives in the mid-1980s, this land began its remarkable journey of change. Opium fields gradually gave way to coffee plants, and today, Thailand stands as a model of successful alternative development.

For over 40 years, the farmers of Doi Chang have grown coffee with dedication and skill. But under the guidance of Goh and Oil, these farmers are learning to take their craft to new heights. From nurturing the soil with organic farming methods to refining every step of the processing journey, Sirinya Coffee is empowering local farmers to transform their already exceptional coffee into specialty-grade beans. This elevation in quality not only commands higher prices but also opens doors to new markets, ensuring a brighter future for the entire community.

Meet your sourcing partner

Indochina

Established date 2015

Living in Bangkok in 2015, we were first introduced to specialty coffees from Thailand and surrounding countries. The skill and dedication of the coffee growing communities, processors and exporters we were fortunate to spend time with back then made a lasting impression. On our return to London, the rarity of Asian origins in the specialty coffee scene spurred us into creating Indochina Coffee, as a way to promote the breadth of high quality coffees from across this region.

The bitter truth is that almost all of the wealth derived from the coffee industry continues to bypass the indigenous communities who actually grow it. Responsibly traded specialty coffee has the potential to change this and genuinely improve the lives of coffee farmers and their families. We are committed to working with like-minded partners who share this vision for a fairer future.

Since our inception, we’ve focused on developing long term mutually respectful and beneficial relationships, working with the same producer and export partners since our first coffees landed in the UK in 2017. As we’ve expanded the origins we source from, Christian and Shirani continue to work on a personal level with every origin partners, with regular time spent at coffee farms and processing facilities during the harvest season, to fully appreciate and understand the context in which they are operating in.