
Natural
Natural processing is coffee at its most unfiltered. By drying the whole cherry, this method locks in the fruit’s natural sugars, creating bold, full-bodied coffees with deep sweetness and intense fruit flavours. It’s one of the oldest techniques in coffee, yet today, it’s driving some of the most exciting profiles in specialty coffee. Natural processing brings out a richness and complexity that stands out in every roast.
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African Moon
Cupping Score83.75Processing methodVarietalSL 14 , SL 28Main flavour notesDark Chocolate | Brown Sugar | Pecan | Cashew | Plum2kg leftLow Stock -
Alici | Mundo Novo [23]
Cupping Score82.5Processing methodVarietalMundo NovoMain flavour notesOrange | Vanilla | Honey0kg leftOut of Stock -
Bukonzo Dream
Cupping Score86.25Processing methodVarietalSL 14 , SL 28Main flavour notesStrawberry | Caramel | Milk Chocolate | Tropical Fruit0kg leftOut of Stock -
Al Hayma & Anis Decaf
Cupping Score83.0Processing methodVarietalMultipleMain flavour notesGrape | Raspberry | Lemon262kg leftIn Stock -
Espírito Santo | Canephora
Processing methodVarietalCanephoraMain flavour notesBrown Spices | Cocoa | Nutty0kg leftOut of Stock -
Rwenzori Yeast Fermentation [24]
Cupping Score85.75Processing methodVarietalSL 14 , SL 28Main flavour notesLychee | Green Tea | Sugar Cane | Orange0kg leftOut of Stock -
Migoti Hill, Lot 8 [24]
Cupping Score85.0Processing methodVarietalBourbonMain flavour notesCaramel | Dark Chocolate | Apricot | Orange0kg leftOut of Stock -
Natural Duwancho
Cupping Score88.0Processing methodVarietal74158Main flavour notesGrapefruit | Lemongrass | Sweet | Clean0kg leftOut of Stock -
Sai Ashirwad | Speciality Robusta
Processing methodVarietalCxR , Old PerideniaMain flavour notesDark chocolate | Dried figs | Plum44kg leftIn Stock -
Central Java Natural Robusta
Cupping Score80.75Processing methodVarietalCanephoraMain flavour notesPine | Walnut | Ginger | Clove | Pepper16kg leftIn Stock -
Natural Odaco
Cupping Score87.75Processing methodVarietal74158Main flavour notesHerbal | Pineapple | Strawberry | Citrus0kg leftOut of Stock -
A Lel Chaung [23]
Cupping Score86.0Processing methodVarietalCatuaiMain flavour notesRed Berries | Vanilla | Caramel0kg leftOut of Stock -
Huehuetepan Natural Anaerobic
Cupping Score87.0Processing methodVarietalTypicaMain flavour notesRipe Cherry | Plum | Banana26kg leftIn Stock -
Dambi - Bekele Yutute
Cupping Score88.75Processing methodVarietal74158 , Local Land RacesMain flavour notesStrawberry | Mango | Brown Sugar | Bergamot0kg leftOut of Stock -
Fuyan Natural Catimor
Cupping Score85.0Processing methodVarietalCatimorMain flavour notesCandy Fruit | Blue Raspberry | Purple Grape0kg leftOut of Stock -
Pinhal Blend
Cupping Score82.5Processing methodVarietalMultipleMain flavour notesDark Chocolate | Cherry | Macadamia | Molasses124kg leftIn Stock -
Musaza Lot 11
Cupping Score87.0Processing methodVarietalRed BourbonMain flavour notesPeach | Strawberry | Orange | Brown Sugar20kg leftIn Stock -
Nova Blend
Cupping Score83.75Processing methodVarietalMultipleMain flavour notesToblerone | Brown Sugar | Tangerine | Cherries143kg leftIn Stock
Your guide to Natural
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What is the flavour profile of natural coffee?
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What is the difference between washed and natural coffee?
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Is washed or natural coffee better for espresso?