• Mexico
    FincaPocitos drying cherries
  • FincaPocitos coffee plants
  • FincaPocitos drying beds
    • Mexico
      FincaPocitos drying cherries
    • FincaPocitos coffee plants
    • FincaPocitos drying beds
    1 3

    Huehuetepan Natural Anaerobic

    £18.95
    As low as: £19.67
    £18.95
    87.0 Cup Score

    Carlos Cadena Valdivia is redefining specialty coffee in Mexico. As a third-generation producer, he has steered his family’s farms—Finca Pocitos and Finca Huehuetepan—towards a relentless focus on quality, experimenting with innovative processing methods to bring out the best in every bean.

    This Typica lot showcases that dedication. Hand-picked at peak ripeness, the cherries are carefully sorted to remove any imperfections before beginning a 200-hour anaerobic fermentation at 20°C in food-grade tanks. This extended fermentation enhances complexity, unlocking vibrant fruit notes and deep sweetness.

    After fermentation, the cherries are spread on raised beds and exposed to the sun to halt the process at just the right moment. They are then slowly dried for 23 days under partial shade, with constant monitoring of temperature and moisture to ensure consistency and clarity in the cup.

    Processing method
    Experimental
    Main flavour notes
    Ripe Cherry | Plum | Banana
    Varietal
    Typica
    Harvest period
    Feb-24
    Altitude
    1450 masl
    Screen
    +16
    Species
    Arabica
    Original packaging
    Grain Pro in Jute Sacks
    Region
    Veracruz
    See on a map
    Recommended brewing method
    Espresso (black) , Espresso (milk based) , Aeropress , Fruity Filter , Stovetop Moka Pot
    Show More
    0kg left
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    Samples Unavailable

    Roasted samples are roasted using the most suitable representative profiles and may delay delivery.

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    Cupping Report

    By Max Pepinster from Edelmira Coffee
    87.0
    CUP SCORE
    Fragrance
    8.5
    Flavor
    8.5
    Acidity
    8.25
    Aftertaste
    8.0
    Balance
    8.0
    Body
    8.0
    Overall
    8.25

    Cupping Notes

    A vibrant cup with bold notes of ripe cherry, plum, and banana. Its complexity offers a balanced mix of fruity sweetness and a touch of funk. Best enjoyed with a slow brew method to fully unlock its depth and character.
    Report By
    Max Pepinster

    Edelmira Coffee

    Roasting Recommendation

    We recommend using a preheat power setting of 1000 on a Kaffekogic Nano 7. Aim for a total roast time of around 6min07, finishing at approximately 207.95°C.

    Roasting Recommendation By
    Saskia

    Green Coffee Collective

    Meet your producer

    Name Carlos Cadena
    Year Started 2012
    Location Finca Pocitos and Finca Huhuetepan See on a map

    Carlos Cadena Valdivia is shaping the future of Mexican coffee. A third-generation producer from one of the country’s most respected coffee families, he is stepping up as his father hands over the reins, determined to push quality to new heights. His first major decision was to shift the family’s focus from conventional coffee production to high-quality specialty coffee, bringing his siblings on board with the vision.

    In 2019, he began transforming Finca Pocitos and Finca Huhuetepan. A new nursery was established, and traditional high-yield varieties were replaced with exceptional cultivars like Geisha, Pacamara, Typica, and Mundo Maya. The final step in his plan was building a state-of-the-art wet mill, complete with raised drying beds and a dedicated fermentation area to refine quality even further.

    In 2024, his dedication was recognised when he won first place in Mexico’s prestigious Cup of Excellence (COE) in the experimental category with a Geisha Anaerobic Natural microlot from Finca Pocitos. A defining moment for Carlos and a testament to his relentless pursuit of excellence in coffee

    Meet your sourcing partner

    Edelmira

    Countries of operation Mexico

    Edelmira is a Mexico-based exporter focused on connecting roasters with exceptional coffees grown by smallholder organic farmers. With deep roots in local farming communities, their team works closely with producers in high-altitude regions, offering year-round agronomic support and rewarding quality with fair, transparent pricing. Their approach prioritises sustainability, traceability, and long-term impact at origin.
    £18.95
    As low as: £19.67
    £18.95
    Cupping Score
    87.0
    Processing method
    Experimental
    Varietal
    Typica
    Main flavour notes
    Ripe Cherry | Plum | Banana
    View full details

    Available Now

    In warehouse and ready to go

    Pay in your preferred currency

    We support +30 currencies

    Buy now, pay later

    Relaxed payment terms to suit you