• Mexico
    • Mexico
    1 3

    Huehuetepan Natural Anaerobic

    £18.95
    As low as: £19.67
    £18.95
    87.0 Cup Score

    Carlos Cadena Valdivia is redefining specialty coffee in Mexico. As a third-generation producer, he has steered his family’s farms—Finca Pocitos and Finca Huehuetepan—towards a relentless focus on quality, experimenting with innovative processing methods to bring out the best in every bean.

    This Typica lot showcases that dedication. Hand-picked at peak ripeness, the cherries are carefully sorted to remove any imperfections before beginning a 200-hour anaerobic fermentation at 20°C in food-grade tanks. This extended fermentation enhances complexity, unlocking vibrant fruit notes and deep sweetness.

    After fermentation, the cherries are spread on raised beds and exposed to the sun to halt the process at just the right moment. They are then slowly dried for 23 days under partial shade, with constant monitoring of temperature and moisture to ensure consistency and clarity in the cup.

    Processing method
    Experimental
    Main flavour notes
    Ripe Cherry | Plum | Banana
    Varietal
    Typica
    Harvest period
    Feb-24
    Altitude
    1450 masl
    Screen
    +16
    Species
    Arabica
    Original packaging
    Grain Pro in Jute Sacks
    Region
    Veracruz
    See on a map
    Recommended brewing method
    Filter, V60, Pour Over, Aeropress
    Show More
    67kg left
    In Stock

    Samples Unavailable

    Roasted samples are roasted using the most suitable representative profiles and may delay delivery.

    Available Now

    In warehouse and ready to go

    Pay in your preferred currency

    We support +30 currencies

    Buy now, pay later

    Relaxed payment terms to suit you

    Cupping Report

    By Max Pepinster from Edelmira Coffee
    87.0
    CUP SCORE
    Fragrance
    8.5
    Flavor
    8.5
    Acidity
    8.25
    Aftertaste
    8.0
    Balance
    8.0
    Body
    8.0
    Overall
    8.25

    Cupping Notes

    A vibrant cup with bold notes of ripe cherry, plum, and banana. Its complexity offers a balanced mix of fruity sweetness and a touch of funk. Best enjoyed with a slow brew method to fully unlock its depth and character.
    Report By
    Max Pepinster

    Edelmira Coffee

    Meet your producer

    Name Carlos Cadena
    Year Started 2012
    Location Finca Pocitos and Finca Huhuetepan See on a map

    Carlos Cadena Valdivia is shaping the future of Mexican coffee. A third-generation producer from one of the country’s most respected coffee families, he is stepping up as his father hands over the reins, determined to push quality to new heights. His first major decision was to shift the family’s focus from conventional coffee production to high-quality specialty coffee, bringing his siblings on board with the vision.

    In 2019, he began transforming Finca Pocitos and Finca Huhuetepan. A new nursery was established, and traditional high-yield varieties were replaced with exceptional cultivars like Geisha, Pacamara, Typica, and Mundo Maya. The final step in his plan was building a state-of-the-art wet mill, complete with raised drying beds and a dedicated fermentation area to refine quality even further.

    In 2024, his dedication was recognised when he won first place in Mexico’s prestigious Cup of Excellence (COE) in the experimental category with a Geisha Anaerobic Natural microlot from Finca Pocitos. A defining moment for Carlos and a testament to his relentless pursuit of excellence in coffee

    Meet your sourcing partner

    Edelmira

    Countries of operation Mexico

    Origin designates both where our coffees grow and where we come from. Our teams have grown among local coffee farmers communities, inheriting the passion and experiences of prior generations. This unique knowledge of the lands and people enable us to go beyond traditional exporters reach to access producers of exceptional coffee qualities.

    We purposefully work with small organic coffee farmers located in high altitude areas where coffee grows under optimal conditions. Our agronomists provide technical expertise and assist farmers in the effective implementation of rigorous organic and sustainable agricultural practices throughout the year.

    Our engagement alongside farmer allows us to offer a fair compensation and a direct reward on product quality, initiating a virtuous cycle at the base of the coffee value chain.
    £18.95
    As low as: £19.67
    £18.95
    Cupping Score
    87.0
    Processing method
    Experimental
    Varietal
    Typica
    Main flavour notes
    Ripe Cherry | Plum | Banana
    View full details

    Available Now

    In warehouse and ready to go

    Pay in your preferred currency

    We support +30 currencies

    Buy now, pay later

    Relaxed payment terms to suit you