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Central American
Central America produces some of the world’s most highly regarded coffees, including Costa Rican Tarrazú, Guatemalan Huehuetenango, and Panama’s sought-after Hacienda La Esmeralda. Known for their bright acidity, medium body, and refined flavours, these coffees offer a cleaner, more balanced profile than their South American counterparts, often with subtle chocolatey aromas. Grown at high elevations in volcanic soil and diverse microclimates, flavours vary from farm to farm, but those who love a bright, complex cup will find plenty to explore.
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Mexican Decaf Mountain Water Process
Cupping Score83.5Processing methodVarietalTypica , BourbonMain flavour notesMilk Chocolate | Bright Citrus | Sweet | Clean Finish0kg leftOut of Stock -
Hermanos Aguilera Catigua Yellow Honey Licho 6
Cupping Score86.5Processing methodVarietalCatiguaMain flavour notesGrapefruit | Honey | Nuts0kg leftOut of Stock -
Rancho Morelia [24]
Cupping Score86.0Processing methodVarietalBourbon , Typica , CatimorMain flavour notesChocolate | Vainilla | Cinnamon0kg leftOut of Stock -
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Pepe Argüello [23]
Cupping Score85.0Processing methodVarietalBourbon , Typica , MarsellesaMain flavour notesRed fruits | Cherry | Caramel | Panela | Chocolate0kg leftOut of Stock -
MW Decaf Quetzal
Cupping Score83.25Processing methodVarietalTypica , Mundo Novo , Bourbon , CaturraMain flavour notesOrange | Citrus | Brown Sugar16kg leftIn Stock -
Santa Ana - Catuai Anaerobic Washed [24]
Processing methodVarietalRed CatuaiMain flavour notesRum | Lychee | Mango22kg leftIn Stock -
El Socorro - Natural Pacamara
Cupping Score86.0Processing methodVarietalPacamaraMain flavour notesNectarine | Honey | Melon34kg leftIn Stock -
Carmen - H3 [24]
Processing methodVarietalH3 , MultipleMain flavour notesCherry | Almonds | Chocolate40kg leftIn Stock -
Hermanos Aguilera ET-47 Black Honey Licho
Cupping Score87.0Processing methodVarietalET-47Main flavour notesChamomile | Orange | Green tea-1kg leftOut of Stock -
Hermanos Aguilera Geisha Honey Licho 3
Cupping Score86.25Processing methodVarietalGeishaMain flavour notesJasmine honeysuckle | Lemongrass | Sweet42kg leftIn Stock
Your guide to Central American
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Which country in Central America has the best coffee?
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How do we source Central American coffee sustainably and transparently?
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Can you facilitate custom sourcing for specific Central American countries, processing methods, or varietals?