Green Coffee Beans for Cold Brew

Sweet, full-bodied lots – natural Brazils and Ugandans for chocolate and nut, African naturals and honeys for fruit.

Usually medium to medium-dark. Light roasts can taste thin without heat, though fruity naturals can work a shade lighter.

Not in the usual sense. Cold brew coffee is made from roasted, ground beans. Steeping raw green beans gives a grassy, tea-like drink that tastes nothing like coffee.

Yes – natural process lots from Kenya, Rwanda and Ethiopia can make a vivid, berry-led cold brew. Bright washed coffees tend to lose more.

Yes, we offer samples for most of our coffees. If you need a larger sample than what’s typically available, we recommend trying one of the smaller quantity options listed on our site. That way, you can test the coffee before committing to a larger order.

We offer coffee starting from as little as 0.5kg (1 lb) all the way up to full sacks. If you’re looking for larger quantities than what’s listed on our site, just get in touch! We’d be happy to help you organise and place a custom order. We're here to make sure you get exactly what you need.