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    Sai Ashirwad | Speciality Robusta

    £15.95
    As low as: £15.37
    £15.95

    Discover the extraordinary Sai Ashirwad, a rare specialty Robusta from the prestigious Chikmagalur region of Karnataka, nestled at an elevation of 920 meters. This coffee is truly one of a kind, distinguished not just by its origin but also by its meticulous production process. Each cherry is hand-picked and subjected to an exclusive 84-hour anoxic fermentation, where it ferments in oxygen-depleted tanks. This innovative method elevates its flavor profile, resulting in a bold cup that captivates the senses.

    Experience the unique fusion of flavours that Sai Ashirwad offers: a vibrant, fruit-forward character enriched by deep earthy undertones, with tantalising hints of cherry and blackcurrant liqueur. Its syrupy mouthfeel carries exquisite notes of high-cocoa dark chocolate, finishing with a subtle touch of nutmeg. As the coffee cools, its clean, balanced acidity unfolds further, enhancing the complexity of this exceptional brew. Sai Ashirwad is not just coffee; it’s a dynamic tasting journey that showcases the rare potential of specialty Robusta.

    This is a rare find

    These coffees are unusual and typically don't last long

    Processing method
    Natural
    Main flavour notes
    Dark chocolate | Dried figs | Plum
    Varietal
    CxR , Old Peridenia
    Harvest period
    2024
    Altitude
    920 m.a.s.l
    Screen
    +15 (AB)
    Species
    Robusta
    Original packaging
    Grain Pro in Jute Sacks
    Region
    Chikmagaluru, Karnataka
    See on a map
    Recommended brewing method
    Filter, V60, Espresso
    Show More
    87kg left
    In Stock

    Order Samples

    Roasted samples are roasted using the most suitable representative profiles and may delay delivery.

    This is a rare find

    These coffees are unusual and typically don't last long

    Available Now

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    We support +30 currencies

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    Meet your producer

    Name Sai Ashirwad Estate
    Location Chikmagaluru, Karnataka See on a map

    Sai Ashirwad estate, situated in Chikmagalur, cultivates a variety of coffees, including Arabica Chandragiri, as well as Robusta Old Peridenia and CxR. The farm is certified organic and hosts diverse flora and fauna, including the Indian Gaur, spotted deer, barking deer, wild boar, Malabar Giant squirrel, and crested serpent eagle among others. The farm also features its own processing unit, dry yards, and established water harvesting ponds.

    Meet your sourcing partner

    South Indian Coffee Company

    Countries of operation India
    Established date 2017

    South India Coffee Company (SICC) was founded in 2017 by the husband and wife duo Akshay Dashrath and Komal Sable. As fifth-generation coffee producers from Coorg, one of India's oldest coffee-growing regions, we established SICC to create a collaborative supply chain focused on sustainably produced Indian specialty coffee with global reach. Our mission is to foster a more equitable and sustainable coffee industry by partnering with producers, roasters, and importers. Inspired by our time in the UK and the limited availability of Indian coffees, we embarked on this journey to put Indian coffee on the world map. Today, SICC operates in the USA, UK, and India, with end-to-end logistics and warehousing capabilities. We also collaborate with partners in Saudi Arabia, Europe, and Singapore.

    We envision a world where everyone involved in the coffee chain, from farmers to roasters, can thrive economically while being mindful of the environment.

    £15.95
    As low as: £15.37
    £15.95
    Processing method
    Natural
    Varietal
    CxR , Old Peridenia
    Main flavour notes
    Dark chocolate | Dried figs | Plum
    View full details

    Available Now

    In warehouse and ready to go

    Pay in your preferred currency

    We support +30 currencies

    Buy now, pay later

    Relaxed payment terms to suit you