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    Central Java Natural Robusta

    £9.95
    As low as: £10.37
    £9.95
    80.75 Cup Score

    Grown in the lush, biodiverse Petungkriyono Forest at altitudes of 200-750 masl, this Robusta coffee represents a true transformation in quality and perception. Through the dedicated efforts of the SwaraOwa Foundation, local farmers have elevated their Robusta coffee to specialty grade, a testament to the meticulous care and natural processing methods employed. The beans are dried with precision to preserve their rich complexity, resulting in a cup that is exceptionally clean, refined, and layered with flavour. This achievement challenges the traditional view of Robusta, offering a coffee experience that rivals its Arabica counterpart.

    The flavour is a symphony of unexpected depth and sophistication. Tobacco and pine provide a bold, earthy foundation, while hints of walnut, ginger, pepper, and clove add intricate spice and warmth. A whisper of vanilla and chocolate rounds out the profile, creating a balanced and satisfying finish. This coffee not only delights the palate but also tells a story of conservation and empowerment. By supporting this brew, you’re contributing to the preservation of the Javan gibbon’s habitat and fostering sustainable livelihoods for local communities. It’s a cup with purpose—and flavour to match.

    Processing method
    Natural
    Main flavour notes
    Pine | Walnut | Ginger | Clove | Pepper
    Varietal
    Canephora
    Harvest period
    May 2024
    Altitude
    200-750 masl
    Species
    Robusta
    Original packaging
    Grain Pro in Jute Sacks
    Region
    Petungkriyono, Java
    See on a map
    Recommended brewing method
    Espresso
    Show More
    57kg left
    In Stock

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    Roasted samples are roasted using the most suitable representative profiles and may delay delivery.

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    Cupping Report

    By Luke Gilbert from &Bloss
    80.75
    CUP SCORE
    Fragrance
    7.25
    Flavor
    7.5
    Acidity
    7.0
    Aftertaste
    7.25
    Balance
    7.5
    Body
    7.0
    Overall
    7.25

    Cupping Notes

    This Robusta coffee surprises with a remarkably clean and complex profile, redefining expectations for the variety. The cup opens with bold tobacco notes, offering a rich and grounding base, complemented by the refreshing essence of pine. As the flavor develops, subtle hints of walnut add a nutty depth, while the spiced warmth of ginger, pepper, and clove creates an invigorating and layered finish.
    Report By
    Luke Gilbert

    &Bloss

    Ashford, England

    Meet your producer

    Name Tinalum group and Sawahan group under SwaraOwa Foundation
    Location Petungkriyono, Java See on a map

    Certified Wildlife Friendly® kopi Owa, also known as "gibbon coffee," is an inspiring conservation initiative by the SwaraOwa Foundation, led by renowned primatologist Arif Setiawan. With decades of dedication to protecting the endangered Javan gibbon, Setiawan recognized that preserving their forest habitat required more than traditional conservation efforts. The kopi Owa project was born from the belief that empowering local communities to build sustainable livelihoods near the gibbon’s habitat is the key to long-term preservation.empowering local communities to build sustainable livelihoods near the gibbon’s habitat is the key to long-term preservation.

    Through this initiative, SwaraOwa has transformed the lives of former hunters and loggers, equipping them with the skills to become sustainable coffee farmers. With training in cultivation and processing, these farmers now produce high-quality coffee that meets international standards. Women play a central role in this process, taking on critical responsibilities that not only ensure the coffee's exceptional quality but also create meaningful economic opportunities. Together, these efforts support the local economy, foster community-driven conservation, and protect the home of the endangered Javan gibbon.

    Meet your sourcing partner

    Kindred Forest

    Countries of operation Indonesia
    Established date 2022

    Kindred Forest is a forward-thinking company dedicated to preserving rainforests and supporting Indigenous communities through sustainable, ethically sourced products. By combining local knowledge with modern conservation science, they create a regenerative business model that shares profits to fund rainforest protection and cultural preservation. Their approach centers on working directly with communities that have long respected these ecosystems, offering economic incentives that protect biodiversity and ensure the survival of endangered cultures.



    The company's journey began with adventurous projects like sourcing wild cacao in the Bolivian wilderness, overcoming challenges such as local bureaucracy and extreme weather. Today, Kindred Forest focuses on rare, high-quality ingredients grown sustainably in forest systems, including shade-grown cacao and coffee. Their products are traceable to their origin and produced in harmony with nature. By blending Indigenous and Western knowledge, they aim to drive positive change, educate consumers, and reinvest profits into conservation efforts that benefit both the environment and the cultures that protect it.
    £9.95
    As low as: £10.37
    £9.95
    Cupping Score
    80.75
    Processing method
    Natural
    Varietal
    Canephora
    Main flavour notes
    Pine | Walnut | Ginger | Clove | Pepper
    View full details

    Available Now

    In warehouse and ready to go

    Pay in your preferred currency

    We support +30 currencies

    Buy now, pay later

    Relaxed payment terms to suit you