South American
Our South American coffee collection features ethically sourced beans from Brazil, Colombia, Peru, and beyond, showcasing the region's exceptional flavours and diversity. Available in wholesale sizes for roasters or smaller batches perfect for sampling, every coffee reflects our commitment to quality, sustainability, and transparency.
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Alici | Mundo Novo
Cupping Score82.5Processing methodVarietalMundo NovoMain flavour notesOrange | Vanilla | Honey741kg leftIn Stock -
Alianza Verde | Planadas Tolima
Cupping Score85.75Processing methodVarietalCaturra , Colombia , Bourbon , CastilloMain flavour notesChocolate | Caramel | Citrus188kg leftIn Stock -
Colombia Decaf
Cupping Score80.0Processing methodVarietalCaturra , Typica , Bourbon0kg leftOut of Stock -
Sitio Arabela
Cupping Score84.5Processing methodVarietalMundo NovoMain flavour notesCaramel | Plumb0kg leftOut of Stock -
Zarza | Silvia Valderama Estate Laureles
Cupping Score87.0Processing methodVarietalMultipleMain flavour notesMango | Lime | Milk Choclate0kg leftOut of Stock -
Johan Gasca Washed Dry Ferment
Cupping Score81.0Processing methodVarietalColombiaMain flavour notesBerries | Black Tea | Chocolate0kg leftOut of Stock -
El Jaragual Castillo - Thermal Shock
Cupping Score87.75Processing methodVarietalCastilloMain flavour notesStrawberry Mousse | Floral | Melon | Vanilla19kg leftIn Stock -
Quebraditas Bourbon Sidra Thermal Shock
Cupping Score90.0Processing methodVarietalSidraMain flavour notesHoneysuckle | Pink Lemonade | Turkish Delight0kg leftOut of Stock -
Espírito Santo | Canephora
Processing methodVarietalCanephoraMain flavour notesBrown Spices | Cocoa | Nutty226kg leftIn Stock -
Marin Family - Black Honey Geisha
Cupping Score87.5Processing methodVarietalGeishaMain flavour notesCaramel | Tangering | Black Tea | Lemon | Green Apple26kg leftIn Stock -
Wilton Benitez - 01 Castillo Decaf
Cupping Score86.0Processing methodVarietalCastilloMain flavour notesHaribo | Strawberry Jam | Milk Chocolate0kg leftOut of Stock -
Salado Blanco | Semi Washed
Cupping Score85.0Processing methodVarietalCaturra , ColombiaMain flavour notesMandarin | Citrus | Sweet150kg leftIn Stock -
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Wilton Benitez | Yellow Typica Washed
Cupping Score88.25Processing methodVarietalYellow TypicaMain flavour notesTropical Fruit | Lavendar | Cream | Citrus | Stone Fruit | Juicy0kg leftOut of Stock -
Caturra - J01
Cupping Score88.0Processing methodVarietalCaturraMain flavour notesSweet | Buttery | Cream | Vanilla | Tropical Fruit | Mango0kg leftOut of Stock
Your guide to South American
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Which South American country produces the best coffee?
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How do we source South American coffee sustainably and transparently?
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Can you facilitate custom sourcing for specific South American countries, processing methods, or varietals?