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A Lel Chaung [23]

Regular price £14.95
As low as: £15.07
Regular price Sale price £14.95
86.0 Cup Score

A Lel Chaung is more than just a coffee; it’s a symbol of hope and progress for the Danu and Pa-O smallholder farmers of Southern Shan State, Myanmar. Produced by the Shwe Taung Thu (‘Golden Farmer’) farmers group, this exceptional coffee represents the collective efforts of 180 member households in the Ywangan area, each playing a vital role in its creation. The Shwe Taung Thu group is dedicated to more than just growing coffee—they are committed to transforming their community through fairer trade conditions, financial support, and shared knowledge.

The natural processing method used for A Lel Chaung reflects a deep understanding of the local environment. The intense, dry heat of Southern Shan State provides the ideal conditions for producing high-quality dry naturals. This meticulous process results in a coffee with vibrant notes of red berries, complemented by the sweetness of vanilla and caramel. A Lel Chaung is a true testament to the skill, dedication, and resilience of the farmers who produce it.

Processing method
Natural
Main flavour notes
Red Berries | Vanilla | Caramel
Varietal
Catuai
Harvest period
April 2023
Altitude
1300 m.a.s.l
Screen
+16
Species
Arabica
Original packaging
Grain Pro in Jute Sacks
Region
Southern Shan State
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Cupping Report

By Shirani Gunawardena from Indochina Coffee
86.0
CUP SCORE
Fragrance
7.75
Flavor
8.0
Acidity
8.0
Aftertaste
8.0
Balance
8.0
Body
8.0
Overall
8.25

Cupping Notes

This coffee delivers a bright and lively experience, with redcurrant providing a vibrant, fruity note balanced by the smooth sweetness of vanilla and caramel. The cup is juicy and sweet, with a refreshing brightness that leads into a lingering aftertaste, leaving a lasting impression of sweetness and complexity. Each sip reveals a harmonious balance of fruit and indulgent sweetness, making for a delightful and memorable coffee experience.
Report By
Shirani Gunawardena
London

Meet your producer

Name Shwe Taung Thu Farmers Group
Location Ywangan, Southern Shan State See on a map

The Shwe Taung Thu farmers group, meaning ‘Golden Farmer,’ is a remarkable collective of Danu and Pa-O smallholder farmers dedicated to producing specialty coffee in the Ywangan area of southern Shan State, Myanmar. This group is more than just a community of coffee growers—it’s a beacon of hope and empowerment for its members. Through strong leadership, financial support, technical assistance, and market connections, Shwe Taung Thu is driving positive change, bringing fairer trade conditions and a brighter future for these hardworking farmers.

The A Lel Chaung coffee is a testament to the commitment and collaboration of 180 member households from the village where it’s grown. Each community within the group forms its own working team, meticulously managing the coffee processing to ensure the highest quality. Their dedication to producing dry naturals reflects a deep understanding of their environment—the dry, intense heat during harvest season in southern Shan State creates the perfect conditions for this process. The result is a coffee that not only embodies the unique terroir of the region but also the spirit and resilience of the people who produce it.

Meet your sourcing partner

Indochina

Countries of operation China, India, Myanmar, Thailand, Indonesia, Philippines
Established date 2015

Indochina Coffee is a UK-based importer dedicated to showcasing specialty coffees from Southeast Asia. Founded after time spent living in Thailand, the company was built on a deep respect for the region’s coffee producers. Since 2017, they’ve focused on long-term relationships with farmers and exporters, working closely during harvests to better understand local contexts and support more equitable trade.

Regular price £14.95
As low as: £15.07
Regular price Sale price £14.95
Cupping Score
86.0
Processing method
Natural
Varietal
Catuai
Main flavour notes
Red Berries | Vanilla | Caramel
View full details

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