
81-84 Scoring Coffees
Coffees in the 81–84 range offer great quality with balanced, easy-drinking flavours. While they may not have the complexity of higher-scoring lots, they shine in their consistency, sweetness, and smooth character. Expect classic notes like chocolate, caramel, nuts, and soft fruit, making them perfect for blends, espresso, or everyday brews. Whether you're looking for a dependable single-origin or a solid foundation for your roast profile, these coffees deliver flavour without the premium price tag.
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African Moon
Cupping Score83.75Processing methodVarietalSL 14 , SL 28Main flavour notesDark Chocolate | Brown Sugar | Pecan | Cashew | Plum73kg leftIn Stock -
Alici | Mundo Novo [23]
Cupping Score82.5Processing methodVarietalMundo NovoMain flavour notesOrange | Vanilla | Honey-30kg leftOut of Stock -
Colombia Decaf
Cupping Score80.0Processing methodVarietalCaturra , Typica , Bourbon0kg leftOut of Stock -
Sitio Arabela
Cupping Score84.5Processing methodVarietalMundo NovoMain flavour notesCaramel | Plumb0kg leftOut of Stock -
MW Decaf Quetzal
Cupping Score83.25Processing methodVarietalTypica , Mundo Novo , Bourbon , CaturraMain flavour notesOrange | Citrus | Brown Sugar0kg leftOut of Stock -
Johan Gasca Washed Dry Ferment [23]
Cupping Score81.0Processing methodVarietalColombiaMain flavour notesBerries | Black Tea | Chocolate0kg leftOut of Stock -
Washed Rongo AB
Cupping Score84.0Processing methodVarietalBatian , SL 28 , SL 34 , Ruiru 11Main flavour notesOrange | Black Tea | Caramel113kg leftIn Stock -
Phoka AB/C [23]
Cupping Score84.0Processing methodVarietalNyasa , Catimor , GeishaMain flavour notesApricot | Spice | Brown Sugar0kg leftOut of Stock -
Migoti Hill Community [23]
Cupping Score84.0Processing methodVarietalBourbonMain flavour notesChocolate | Cola0kg leftOut of Stock -
Andres Bazos - Red Caturra - ⚠️ Parchment Issue
Cupping Score83.5Processing methodVarietalRed CaturraMain flavour notesOrange Citrus | Caramel | Milk Chocolate23kg leftIn Stock -
Crystal Valley
Cupping Score84.5Processing methodVarietalCatuaiMain flavour notesBerry | Honey | Almond35kg leftIn Stock -
Capeca Bossa - Fine Cup
Cupping Score82.0Processing methodMain flavour notesChocolate | Nutty | Brown Sugar3kg leftLow Stock -
A Lel Chaung Natural Catuai
Cupping Score84.75Processing methodVarietalRed CatuaiMain flavour notesJuicy Red Berries | Vanilla | Caramel45kg leftIn Stock -
Natural Cipaganti West Java
Cupping Score81.25Processing methodVarietalTypica , Line SMain flavour notesMilk Chocolate | Grapefruit57kg leftIn Stock -
Pinhal Blend
Cupping Score82.5Processing methodVarietalMultipleMain flavour notesDark Chocolate | Cherry | Macadamia | Molasses289kg leftIn Stock -
Washed Alko Kerinci Sumatra
Cupping Score83.0Processing methodVarietalAndung Sari , Sigarar UtangMain flavour notesWoody | Spicy | Herbal | Tobacco2kg leftLow Stock -
Explorer - Rolling Green Bean Subscription
Processing methodVarietalMultipleMain flavour notesVaries from each coffee
Your guide to 81-84 Scoring Coffees
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Why do we categorise by score?
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Does price reflect quality in coffee?
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Do lower-scoring coffees still have unique flavours?
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Why do some coffees score lower despite good flavour?