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A Lel Chaung
Cupping Score85.5Processing methodVarietalCatuaiMain flavour notesRed Berries | Vanilla | Caramel68kg leftIn Stock -
Sirinya Ripasso
Processing methodVarietalBourbon , Caturra , CatimorMain flavour notesAsian pear | Elderflower cordial | Pomegranate juice28kg leftIn Stock -
Khar Taw Natural
Cupping Score86.0Processing methodVarietalSL 34Main flavour notesGrapefruit | Caramel | Honey35kg leftIn Stock