Rare
Super rare coffees are defined by exceptional characteristics that make them truly stand out. They come from hard-to-source places like Malawi and Panama, feature rare varietals, or are crafted with innovative methods like co-fermentation. Some are celebrated as competition winners, while others are rare in their own right, like speciality Robusta.
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Phoka Cooperative AA/AB
Cupping Score85.25Processing methodVarietalNyasa , Catimor , GeishaMain flavour notesCaramel | Clementine | Golden raisin25kg leftIn Stock -
Dambi - Bekele Yutute
Cupping Score88.75Processing methodVarietal74158 , Local Land RacesMain flavour notesStrawberry | Mango | Brown Sugar | Bergamot3kg leftLow Stock -
Quebraditas Bourbon Sidra Thermal Shock
Cupping Score90.0Processing methodVarietalSidraMain flavour notesHoneysuckle | Pink Lemonade | Turkish Delight0kg leftOut of Stock -
Marin Family - Black Honey Geisha
Cupping Score87.5Processing methodVarietalGeishaMain flavour notesCaramel | Tangering | Black Tea | Lemon | Green Apple26kg leftIn Stock -
Wilton Benitez - 01 Castillo Decaf
Cupping Score86.0Processing methodVarietalCastilloMain flavour notesHaribo | Strawberry Jam | Milk Chocolate0kg leftOut of Stock -
Sai Ashirwad | Speciality Robusta
Processing methodVarietalCxR , Old PerideniaMain flavour notesDark chocolate | Dried figs | Plum80kg leftIn Stock -
Salado Blanco | Semi Washed
Cupping Score85.0Processing methodVarietalCaturra , ColombiaMain flavour notesMandarin | Citrus | Sweet150kg leftIn Stock
