Coffee Roasters

The size of the coffee roaster you need depends on how much coffee you plan to roast and how often:

• For personal use or experimentation: A smaller roaster, like the Kaffelogic Nano 7 (40g-120g capacity), is ideal. It’s perfect for testing different beans, creating unique roast profiles, and keeping your coffee fresh by roasting in smaller batches.

• For small businesses or larger production needs: The Aillio Bullet R1 (up to 1kg capacity) is a better fit. It allows for efficient roasting at scale while still offering flexibility for smaller experimental batches.

A general rule: calculate your weekly coffee consumption, divide by 4, and choose a roaster with a similar batch capacity. Smaller batches allow for more frequent roasts and better freshness, while larger capacities save time if you need to roast in bulk.

The main difference lies in how they heat and move the coffee beans:

Drum Roasters:

• Coffee beans are heated through conduction (contact with the hot drum) and convection (hot air circulation).
• Beans rotate inside the drum, creating even heat distribution.
• Suited for larger batches and more traditional roasting styles.
• Example: Aillio Bullet, which offers excellent control over temperature, time, and airflow.

Air Roasters:

• Beans are suspended and roasted using hot air, ensuring consistent and even roasting.
• Typically smaller in size, more portable, and produce less smoke.
• Example: Kaffelogic Nano 7, perfect for smaller batches and experimentation.

If you’re after a clean, consistent roast with less maintenance, an air roaster is a great choice. For those wanting a more hands-on, traditional experience, a drum roaster is ideal.

Yes, most small coffee roasters are designed for indoor use, but ventilation is key:

• Air Roasters: Machines like the Kaffelogic Nano 7 produce minimal smoke, making them ideal for kitchens or small spaces with a window or light ventilation.
• Drum Roasters: Models like the Aillio Bullet may generate more smoke, especially at darker roast levels. Using them in a well-ventilated area, such as a garage or near an open window, is recommended.

Many roasters also come with built-in smoke suppression systems or exhaust attachments to make indoor roasting easier.

Starting with a quality roaster covers most of your needs, but a few extras can enhance your roasting experience:

1. Cooling System: Some roasters have built-in cooling trays, but if not, you’ll need a way to cool the beans quickly to preserve their flavor.
2. Ventilation Tools: For larger roasters, an exhaust or duct system may help manage smoke.
3. Coffee Grinder: Once roasted, you’ll need a grinder to prepare your coffee for brewing.
4. Storage Solutions: Airtight containers to store roasted beans and preserve freshness.
5. Roasting Tools: Digital scales and thermometers can be useful for monitoring consistency.

Yes! We offer flexible payment options to make it easier to invest in your coffee roasting journey. Spread the cost over time and choose a plan that fits your budget, whether you’re purchasing the beginner-friendly Kaffelogic Nano or the professional-grade Aillio Bullet.

Our financing options are designed to help you get started without compromising on the quality of your equipment. Contact us for more details or to discuss the best plan for you.