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Rwenzori Yeast Fermentation
Cupping Score85.75Processing methodVarietalSL 14 , SL 28Main flavour notesLychee | Green Tea | Sugar Cane | Orange61kg leftIn Stock -
La Concordia - Melvin Campos Inga
Cupping Score86.5Processing methodVarietalTypicaMain flavour notesCitrus Fruits | Pear | Brown Sugar | Strawberry | Caramel0kg leftOut of Stock -
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Caturra - J01
Cupping Score88.0Processing methodVarietalCaturraMain flavour notesSweet | Buttery | Cream | Vanilla | Tropical Fruit | Mango0kg leftOut of Stock -
Sirinya Ripasso
Processing methodVarietalBourbon , Caturra , CatimorMain flavour notesAsian pear | Elderflower cordial | Pomegranate juice28kg leftIn Stock -
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Wilton Benitez - Java
Cupping Score88.75Processing methodVarietalJavaMain flavour notesCustard | Rhubarb | Apple Crumble0kg leftOut of Stock -
Marani Banana Infused Natural
Cupping Score86.0Processing methodVarietalBatian , Ruiri , SL 28 , SL 34Main flavour notesJuicy | Orange | Pineapple | Caramel | Cacao Nibs0kg leftOut of Stock -
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