Skip to product information
1 of 3

Wilton Benitez - 01 Castillo Decaf

Regular price £21.95
As low as: £22.03
Regular price Sale price £21.95
86.0 Cup Score

Experience the artistry of decaffeinated coffee with Castillo Decaf, where exceptional flavour meets precision processing. This coffee stands out for its carefully crafted fermentation process, designed to bring out the best in every bean. The journey begins with hand-harvested cherries, meticulously sorted by size and density to ensure only the finest fruit is selected. The cherries are then fermented for 48 hours with the addition of specific yeast (Saccharomyces pastorianus) to enhance the natural fruity notes, creating a depth of flavour unlike any other.

After fermentation, the beans undergo a slow drying process lasting 88 hours, maintaining their vibrant and complex characteristics. The final decaffeination step uses ethyl acetate derived from sugar cane, a gentle method that preserves the coffee’s rich flavours while removing caffeine. The result is a decaf that retains all the complexity and smoothness you’d expect from a premium coffee.

In the cup, Castillo Decaf delights with tasting notes of Haribo candy, strawberry jam, and milk chocolate, offering a sweet, fruity, and indulgent experience. This coffee is vibrant and lively, yet smooth and well-balanced, making it perfect for those who crave a full-bodied, flavourful cup without the caffeine. Whether you’re unwinding after a long day or enjoying a quiet morning, Castillo Decaf brings the pleasure of great coffee without compromise.

This is a rare find

These coffees are unusual and typically don't last long

Processing method
Experimental
Main flavour notes
Haribo | Strawberry Jam | Milk Chocolate
Varietal
Castillo
Harvest period
July - August 2024
Altitude
1950
Screen
+16
Species
Arabica
Original packaging
Vacuum Packed
Region
Recommended brewing method
Filter, V60, Espresso
Show More
19kg left
In Stock

Samples Unavailable

Roasted samples are roasted using the most suitable representative profiles and may delay delivery.

This is a rare find

These coffees are unusual and typically don't last long

Available Now

In warehouse and ready to go

Pay in your preferred currency

We support +30 currencies

Buy now, pay later

Relaxed payment terms to suit you

Meet your producer

Name Wilton Benitez | Granja Paraiso 92
Year Started 2012
Location Vda. Los Arados, Piendamó, Cauca, Colombia See on a map

Wilton Benitez, a true innovator in the coffee industry, is redefining what it means to produce exceptional, high-quality coffee at Finca El Paraíso-92. This family farm, located in Colombia, has become a leader in pushing the boundaries of coffee cultivation, utilizing cutting-edge techniques to grow a diverse range of varieties such as Java, Bourbon Pink, Geisha, Pacamara, Caturra, Tabi, and more.

At the heart of Wilton’s innovation is his approach to farming. Finca El Paraíso-92 employs advanced agricultural practices like terrace farming and drip irrigation, ensuring optimal growth while protecting the environment. Precision farming, driven by laboratory-calculated nutrition plans, guarantees that each coffee plant receives the exact care it needs to thrive, resulting in an unparalleled quality of beans. These innovations have been recognised globally through numerous awards.

What sets Wilton's operation apart is his state-of-the-art microbiology and quality laboratories, where he pioneers the development of exclusive coffee profiles. His meticulous process starts with the careful selection, sterilisation, and characterisation of each coffee cherry. From there, controlled anaerobic fermentation is applied, using specific microorganisms tailored to each variety. This is followed by a second fermentation phase and an innovative bean sealing process using hot and cold water impacts, which further enhances the flavour and aroma of the coffee.

Wilton’s approach extends beyond the farm to the processing plant, where he continues to innovate with various coffee processing methods, including natural, honey, and washed controlled fermentation processes. His commitment to excellence ensures that each cup of coffee not only showcases complex and unique flavours but also embodies sustainability and precision.

Through his relentless pursuit of innovation, Wilton Benitez is not just producing coffee—he’s shaping the future of the coffee industry, offering consumers around the world an exclusive experience of quality, sustainability, and creativity in every cup.

Meet your sourcing partner

Mi Cafe

Countries of operation Colombia
Established date 2022
Regular price £21.95
As low as: £22.03
Regular price Sale price £21.95
Cupping Score
86.0
Processing method
Experimental
Varietal
Castillo
Main flavour notes
Haribo | Strawberry Jam | Milk Chocolate
View full details

Available Now

In warehouse and ready to go

Pay in your preferred currency

We support +30 currencies

Buy now, pay later

Relaxed payment terms to suit you