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    Wilton Benitez - 01 Castillo Decaf

    £21.95
    As low as: £22.03
    £21.95
    86.0 Cup Score

    Experience the artistry of decaffeinated coffee with Castillo Decaf, where exceptional flavour meets precision processing. This coffee stands out for its carefully crafted fermentation process, designed to bring out the best in every bean. The journey begins with hand-harvested cherries, meticulously sorted by size and density to ensure only the finest fruit is selected. The cherries are then fermented for 48 hours with the addition of specific yeast (Saccharomyces pastorianus) to enhance the natural fruity notes, creating a depth of flavour unlike any other.

    After fermentation, the beans undergo a slow drying process lasting 88 hours, maintaining their vibrant and complex characteristics. The final decaffeination step uses ethyl acetate derived from sugar cane, a gentle method that preserves the coffee’s rich flavours while removing caffeine. The result is a decaf that retains all the complexity and smoothness you’d expect from a premium coffee.

    In the cup, Castillo Decaf delights with tasting notes of Haribo candy, strawberry jam, and milk chocolate, offering a sweet, fruity, and indulgent experience. This coffee is vibrant and lively, yet smooth and well-balanced, making it perfect for those who crave a full-bodied, flavourful cup without the caffeine. Whether you’re unwinding after a long day or enjoying a quiet morning, Castillo Decaf brings the pleasure of great coffee without compromise.

    This is a rare find

    These coffees are unusual and typically don't last long

    Processing method
    Experimental
    Main flavour notes
    Haribo | Strawberry Jam | Milk Chocolate
    Varietal
    Castillo
    Harvest period
    July - August 2024
    Altitude
    1950
    Screen
    +16
    Species
    Arabica
    Original packaging
    Vacuum Packed
    Region
    Cauca
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    0kg left
    Out of Stock

    Samples Unavailable

    Roasted samples are roasted using the most suitable representative profiles and may delay delivery.

    This is a rare find

    These coffees are unusual and typically don't last long

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    Roasting Recommendation

    I would suggest roasting this light. I get great results with a 9-9.4% development time. As decaf is more fragile, I would suggest starting at a lower temperature and paying close attention to the first crack as it is not as audible as regular coffee.

    Roasting Recommendation By
    Maria

    Decaf Before Death

    Meet your producer

    Name Wilton Benitez | Granja Paraiso 92
    Year Started 2012
    Location Vda. Los Arados, Piendamó, Cauca, Colombia See on a map

    Wilton Benitez, a true innovator in the coffee industry, is redefining what it means to produce exceptional, high-quality coffee at Finca El Paraíso-92. This family farm, located in Colombia, has become a leader in pushing the boundaries of coffee cultivation, utilizing cutting-edge techniques to grow a diverse range of varieties such as Java, Bourbon Pink, Geisha, Pacamara, Caturra, Tabi, and more.

    At the heart of Wilton’s innovation is his approach to farming. Finca El Paraíso-92 employs advanced agricultural practices like terrace farming and drip irrigation, ensuring optimal growth while protecting the environment. Precision farming, driven by laboratory-calculated nutrition plans, guarantees that each coffee plant receives the exact care it needs to thrive, resulting in an unparalleled quality of beans. These innovations have been recognised globally through numerous awards.

    What sets Wilton's operation apart is his state-of-the-art microbiology and quality laboratories, where he pioneers the development of exclusive coffee profiles. His meticulous process starts with the careful selection, sterilisation, and characterisation of each coffee cherry. From there, controlled anaerobic fermentation is applied, using specific microorganisms tailored to each variety. This is followed by a second fermentation phase and an innovative bean sealing process using hot and cold water impacts, which further enhances the flavour and aroma of the coffee.

    Wilton’s approach extends beyond the farm to the processing plant, where he continues to innovate with various coffee processing methods, including natural, honey, and washed controlled fermentation processes. His commitment to excellence ensures that each cup of coffee not only showcases complex and unique flavours but also embodies sustainability and precision.

    Through his relentless pursuit of innovation, Wilton Benitez is not just producing coffee—he’s shaping the future of the coffee industry, offering consumers around the world an exclusive experience of quality, sustainability, and creativity in every cup.

    Meet your sourcing partner

    Mi Cafe

    Countries of operation Colombia
    Established date 2022
    £21.95
    As low as: £22.03
    £21.95
    Cupping Score
    86.0
    Processing method
    Experimental
    Varietal
    Castillo
    Main flavour notes
    Haribo | Strawberry Jam | Milk Chocolate
    View full details

    Available Now

    In warehouse and ready to go

    Pay in your preferred currency

    We support +30 currencies

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