V60 Pour Over Coffee Brewing

Green Coffee Beans for Pour Over

Unroasted green coffee for pour over brewing – V60, Kalita, Origami and other filter cones. Pour over rewards clarity, so these lots lean towards clean, high-grown washed coffees with bright acidity and defined aromatics, mostly from Colombia, Peru, Kenya, Ethiopia and Rwanda. Buy from 0.5kg with samples on most lots – and for the most delicate, aromatic cups, browse our Geisha green coffee beans. Brewing something else? Browse all our green coffee beans. Looking for roasted coffee? These are raw beans you roast yourself – here's how to start.

  • Seasonal

    Rwamatamu Peaberry
    Rwanda Rwanda

    Rwamatamu Peaberry

    Rwamatamu Peaberry

    Cupping Score
    86.0
    Processing Method
    Washed
    Varietal
    Red Bourbon
    Main Flavour Notes
    Apple | Blackcurrent | Molasses
    Out of stock

  • Rare

    Kalsada drying beds
    Philippines Philippines

    Kalsada Sitio Belis Washed Garnica

    Kalsada Sitio Belis Washed Garnica

    Cupping Score
    84.75
    Processing Method
    Washed
    Varietal
    Garnica
    Main Flavour Notes
    Calamansi | Green Apples | Milk Chocolate
    Out of stock
  • costa_rican_man_emptying_coffee_cherries_from_wheelbarrow
    Costa Rica Costa Rica

    Hermanos Aguilera Geisha Honey Licho 3

    SAVE 15%

    Hermanos Aguilera Geisha Honey Licho 3

    Cupping Score
    86.25
    Processing Method
    Honey
    Varietal
    Geisha
    Main Flavour Notes
    Jasmine honeysuckle | Lemongrass | Sweet
    Low stock
    - 1
    £456.89 Inc. VAT £380.74 Excl. VAT
    £45.69/kg
    Sale

  • Rare

    Manuel Rosendo Marlo Baca - Geisha Green Tip
    Peru Peru

    Manuel Rosendo Marlo Baca - Geisha Green Tip

    Manuel Rosendo Marlo Baca - Geisha Green Tip

    Cupping Score
    88.0
    Processing Method
    Washed (Anaerobic) , Anaerobic (pulped / in parchment)
    Varietal
    Green Tip Geisha
    Main Flavour Notes
    Floral | Panela | Grapefruit
    Out of stock

  • Seasonal

    Finca Artemira Washed Tabi
    Peru Peru

    Finca Artemira Washed Tabi

    Finca Artemira Washed Tabi

    Cupping Score
    86.5
    Processing Method
    Washed (Anaerobic, Double Fermentation) , Anaerobic (whole cherry), Anaerobic (pulped / in parchment), Double fermentation
    Varietal
    Tabi
    Main Flavour Notes
    Caramel | Plum | Orange
    In stock
    - 9
    £11.95
    £23.90/kg

  • Rare

    Edinson Argote Pink Bourbon Thermal Shock
    Colombia Colombia

    Edinson Argote Pink Bourbon Thermal Shock

    Edinson Argote Pink Bourbon Thermal Shock

    Cupping Score
    88.0
    Processing Method
    Washed + Thermal Shock , Thermal shock, Yeast inoculation
    Varietal
    Pink Bourbon
    Main Flavour Notes
    Grapefruit | Orange | Tropical Fruit
    Out of stock
  • Washed Rwanda [2023 harvest]
    Rwanda Rwanda

    Washed Rwanda [2023 harvest]

    Washed Rwanda [2023 harvest]

    Cupping Score
    83.75
    Processing Method
    Washed
    Varietal
    Red Bourbon
    Main Flavour Notes
    Balanced | Round | Crisp
    Low stock
    - 3
    £9.95
    £19.90/kg

  • Seasonal

    David Flores Washed Marshell
    Peru Peru

    David Flores Washed Marshell

    David Flores Washed Marshell

    Cupping Score
    87.0
    Processing Method
    Washed (Anaerobic, Double & Extended Fermentation) , Anaerobic (whole cherry), Double fermentation, Extended fermentation
    Varietal
    Marshell
    Main Flavour Notes
    Dark Chocolate | Orange
    In stock
    - 11
    £12.95
    £25.90/kg

  • Seasonal

    Linarco Rodriguez Papayo Washed
    Colombia Colombia

    Linarco Rodriguez Papayo Washed

    Linarco Rodriguez Papayo Washed

    Cupping Score
    86.25
    Processing Method
    Washed , Anaerobic (pulped / in parchment)
    Varietal
    Papayo
    Main Flavour Notes
    Mandarine | Floral | Nutty
    In stock
    - 10
    £16.95
    £33.90/kg

  • Rare

    J-07 El Jaragual Rosado
    Colombia Colombia

    J-07 El Jaragual Rosado

    J-07 El Jaragual Rosado

    Cupping Score
    88.0
    Processing Method
    Washed + Thermal Shock , Thermal shock, Yeast inoculation
    Varietal
    Rosado
    Main Flavour Notes
    Mango | Passion Fruit | Papaya | Strawberry | Tropical Fruit
    Out of stock

  • Seasonal

    Faustino Flores - Natural Marshell
    Peru Peru

    Faustino Flores - Natural Marshell

    Faustino Flores - Natural Marshell

    Cupping Score
    87.5
    Processing Method
    Natural (Anaerobic & Extended Fermentation) , Anaerobic (whole cherry), Extended fermentation
    Varietal
    Marshell
    Main Flavour Notes
    Blueberry | Citrus Fruits | Creamy
    Out of stock

  • Seasonal

    Roiber Becerra - Marshell
    Peru Peru

    Roiber Becerra - Marshell

    Roiber Becerra - Marshell

    Cupping Score
    87.0
    Processing Method
    Washed (Double Fermentation) , Double fermentation
    Varietal
    Marshell
    Main Flavour Notes
    Blackberry | Plum | Black Tea
    In stock
    - 6
    £13.95
    £27.90/kg

  • Low Caf

    Rare

    Seasonal

    Edinson Argote Laurina
    Colombia Colombia

    Edinson Argote Laurina

    Edinson Argote Laurina

    Cupping Score
    85.0
    Processing Method
    Washed + Thermal Shock , Thermal shock
    Varietal
    Laurina
    Main Flavour Notes
    Citrus | Mandarin | Berries
    Out of stock

  • Seasonal

    Rogelio Pena - Typica & Caturra
    Peru Peru

    Rogelio Pena - Typica & Caturra

    Rogelio Pena - Typica & Caturra

    Cupping Score
    86.5
    Processing Method
    Washed (Anaerobic) , Anaerobic (pulped / in parchment)
    Varietal
    Typica, Caturra
    Main Flavour Notes
    Red Fruits | Panela | Vanilla
    In stock
    - 8
    £11.95
    £23.90/kg
  • Miller Bravo Daza Washed Gesha
    Colombia Colombia

    Miller Bravo Daza Washed Gesha

    Miller Bravo Daza Washed Gesha

    Cupping Score
    88.06
    Processing Method
    Washed (48h anaerobic fermentation in cherry, 30h anaerobic process) , Anaerobic (whole cherry), Anaerobic (pulped / in parchment)
    Varietal
    Gesha
    Main Flavour Notes
    Wine | Cherry | Sangria | Dark Chocolate
    Low stock
    - 9
    £252.00 Inc. VAT £210.00 Excl. VAT
    £42/kg
  • Bambito Caturra-Catuai Washed
    Panama Panama

    Bambito Caturra-Catuai Washed

    Bambito Caturra-Catuai Washed

    Cupping Score
    89.75
    Processing Method
    Washed
    Varietal
    Catuai, Caturra
    Main Flavour Notes
    Orange Blossom | Panela | Lemongrass Tea
    Out of stock
  • Los Gemelos Washed Pink Bourbon
    Colombia Colombia

    Los Gemelos Washed Pink Bourbon

    Los Gemelos Washed Pink Bourbon

    Cupping Score
    87.17
    Processing Method
    Washed (36-hour controlled fermentation, 24 hour rest) , Controlled fermentation
    Varietal
    Pink Bourbon
    Main Flavour Notes
    Peach | Lemongrass | Almonds
    Low stock
    - 3
    £331.20 Inc. VAT £276.00 Excl. VAT
    £27.60/kg
  • Eulices Fabian Quilindo Natural Pink Bourbon
    Colombia Colombia

    Eulices Fabian Quilindo Natural Pink Bourbon

    Eulices Fabian Quilindo Natural Pink Bourbon

    Cupping Score
    87.58
    Processing Method
    Natural (double anaerobic fermentation, 96 hours) , Double anaerobic, Extended fermentation
    Varietal
    Pink Bourbon
    Main Flavour Notes
    Blackberries | Grape | Cocoa
    Low stock
    - 3
    £446.40 Inc. VAT £372.00 Excl. VAT
    £37.20/kg

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Your guide to Green Coffee Beans for Pour Over

  • What makes a coffee good for pour over

    A paper filter strips out oils and fines, leaving a clean, transparent cup. That suits coffees with distinct acidity and aromatics – washed Kenyans, Ethiopians, Colombians, Peruvians and Rwandans – where you want to taste origin and variety rather than body. Our pour over buyer's guide covers choosing beans in more depth.

  • Roasting for pour over

    Most roasters keep pour over coffees light to medium-light to protect aromatics and acidity. Underdevelopment shows up quickly as grassy or sour flavours, so make sure there's enough time after first crack to round out sweetness. Filter roasts usually need less rest than espresso – a few days is often enough.

  • Pour over vs other filter styles

    Pour over is the cleanest of the filter methods. If you prefer a softer, rounder cup, see our mild filter range; for fruit-forward, expressive cups, see fruity filter; for more body, try French press.

Other options to explore

  • Aeropress Brewer

    Green Coffee Beans for Aeropress

    Green coffees that bring out the Aeropress’s best – fuller body, deep sweetness, and complexity.

  • Washed Green Coffee Beans

    Washed Green Coffee Beans

    Clean, vibrant washed green coffees that highlight the unique character of place, process, and variety.

  • Ethiopia Green Coffee Beans

    Ethiopian Green Coffee Beans

    Bright, aromatic green coffees from Ethiopia – complex, high-grown, and rich in fruit and florals.

  • 85-88 Scoring Coffees

    85-88 Scoring Coffees

    Scoring 85–88, these green coffees deliver clarity and balance without competition-level price tags.

  • Competition

    Competition

    Competition-grade green coffees with standout flavour, precision, and traceability to support your best brews.

  • Siphon Brewing

    Green Coffee Beans for Siphon

    Fruit-forward green coffees with rounded body – ideal for the clarity and depth of siphon brewing.

Your questions, answered

What are the best green coffee beans for pour over?

Clean, high-grown washed coffees with clear acidity – Kenyan, Ethiopian, Colombian, Peruvian and Rwandan lots are reliable choices.

Should I roast light for pour over?

Light to medium-light is typical, but light isn't the goal in itself – aim for full development without losing acidity and aromatics.

Are natural process coffees good for pour over?

Yes, if you enjoy fruit-forward cups. Naturals give more body and sweetness than washed lots, at the cost of some clarity.

How long should I rest coffee for pour over?

Usually 3–7 days. Very fresh coffee blooms aggressively and can taste uneven; dense, light roasts sometimes open up after a week or more.

Is Geisha worth it for pour over?

Geisha's floral, tea-like character is at its best in pour over, so it's where the price makes most sense. See our Geisha range.

Do you offer samples or trial batches before committing to larger orders?

Yes, we offer samples for most of our coffees. If you need a larger sample than what’s typically available, we recommend trying one of the smaller quantity options listed on our site. That way, you can test the coffee before committing to a larger order.

What sizes or quantities can I order?

All our green coffee beans come in 0.5kg, 1kg and 5kg bags. Approved wholesale accounts can also order 10kg and 20kg at lower per-kilo prices, and for full sacks or anything larger, just get in touch – we'll help you put a custom order together.