
Indonesia
Whether you're looking for a a specific processing method, Indonesian region or even speciality Robusta coffee, we have something for everyone. We offer both wholesale options and smaller sizes, perfect for sampling, making it easy to discover the unique flavours of Indonesian coffee.
-
Natural Cipaganti West Java
Cupping Score81.25Processing methodVarietalTypica , Line SMain flavour notesMilk Chocolate | Grapefruit41kg leftIn Stock -
Washed Alko Kerinci Sumatra
Cupping Score83.0Processing methodVarietalAndung Sari , Sigarar UtangMain flavour notesWoody | Spicy | Herbal | Tobacco41kg leftIn Stock -
Nola Wonga
Cupping Score85.25Processing methodVarietalS795Main flavour notesElderflower | Pomelo | Caramel38kg leftIn Stock -
Explorer - Rolling Green Bean Subscription
Processing methodVarietalMultipleMain flavour notesVaries from each coffee

Your guide to Indonesia
-
What Makes Indonesian Coffee Unique, and Why Do Different Regions Offer Such Distinct Flavours?
-
What is the history of coffee in Indonesia?
-
How do we work with our sourcing partner to ensure transparent coffee trade?