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Popular China Coffees

These unroasted Burundi coffees have great reviews and get a lot of attention on Green Coffee Collective.

  • Fuyan Natural Catimor
    China

    Fuyan Natural Catimor

    Fuyan Natural Catimor

    Cupping Score
    85.0
    Processing method
    Natural
    Varietal
    Catimor
    Main flavour notes
    Candy Fruit | Blue Raspberry | Purple Grape
    16kg left
    In Stock
    Explore now
  • Banka
    China

    Banka

    Banka

    Cupping Score
    85.25
    Processing method
    Washed
    Varietal
    Catimor , P3/P4
    0kg left
    Out of Stock
    Explore now
  • Banka
    China

    Banka

    Banka

    Cupping Score
    84.0
    Processing method
    Washed
    Varietal
    Catimor , P3/P4
    0kg left
    Out of Stock
    Explore now
Show all

Quick stats about China Green Coffee

  • Typical Chinese coffee harvest period

    December - March

  • Key Chinese coffee producing regions

    Yunnan, Baoshan, Dehong, Menglian, Pu’er

  • Most common Chinese coffee varietals

    Catimor, Bourbon, Typica, Aika

  • Chinese families who rely on coffee for income

    100,000-200,000

  • China's position in global coffee export rankings

    13th

  • Total 60kg sacks exported annually from China

    1.8 million

Top-rated China Coffee for Home Roasting

The roasting community agree: these coffees are highly rated for quality, consistency and transparency

Show all

Explore popular processing methods from China

  • Washed

  • Natural

  • Experimental

Expert Coffee Producers from China

  • Mrs Na and Mr Li

    Fuyan Farm, Menglian Dai, Lahu and Va Autonomous County, Yunnan, China

Your guide to China Coffee

  • History of coffee in China

    Coffee was introduced to Yunnan, China during the late 19th century by French settlers. Throughout the 20th century, coffee saw little popularity as a cash crop. This changed during the 1980s when the government made the decision to support the industry with the help of large companies. Production then boomed, resulting in China now being positioned as a major global supplier of coffee. It ranks first for coffee yield per unit area, which indicates how prominent their production figures have become. Most coffee is grown in the Yunnan region, and crops are mostly arabica varietals. Chinese coffee has a complex nutty yet fruity flavour with a medium acidity. Some tasting notes can involve peanuts, cream, chocolate, and fruit.

  • When is the best time to source Chinese coffee?

    Since the Chinese coffee harvest season typically lasts from December to March, it is best to plan your sourcing well ahead of this period. There aren’t too many other harvesting seasons for this origin, but some regions begin their harvests around October. You can expect green coffee shipments to begin around April onwards.

  • How to buy and import coffee from Burundi

    Looking at coffee farms in the Yunnan region is a great way to begin sourcing Chinese coffee. This region is home to the majority of China’s coffee production. Organisations such as Yunnan Coffee Traders can help to connect you to farms, and provide in-depth information on all you may need to know. If you are interested in a specific farm, it is then best to contact them directly. Then you can get to know the coffee producers and build a stable relationship with them. If possible, you can organise a visit in person for a hands-on experience. Otherwise, try to take part in a virtual tour. If you are happy with your Chinese coffee supplier, you can then begin finalising your deals. Always make sure that you supplier is able to provide all of the correct documentation and certification.

  • What makes Chinese coffee special?

    Chinese coffee offers some distinct flavours that you won’t find anywhere else in the world. The coffee growing farms in Yunnan provide excellent conditions for arabica growth, and its terroir provides really shines through a well extracted cup. The land’s fertile and volcanic soil thrives in sub-tropical climate and cool evenings. This allows Chinese coffee to grow into a beverage which is balanced with smooth sweetness, and bright nuttiness.

Our Partners Sourcing China Coffee

  • Indochina

Your questions, answered

What is the Green Coffee Collective?

We’re a community of coffee producers and sourcing experts, all working together to make green coffee easy to access—whether you’re a hobby roaster at home or a professional roasting hundreds of tonnes a year. Our platform is designed to simplify buying green coffee, just like any other online shopping experience. No fuss, just great coffee at your fingertips.

How do I find the right coffee for me?

It’s super easy! Just head to our coffee pages and use the search filters to narrow down what you’re after. Whether it’s origin, process, or variety, the filters make it simple to find exactly what you want. You can also check out the main coffee categories through the top menu on our site. Give it a go—it’s straightforward, and if you need help, we’re always here!

Are your coffees ethically and sustainably sourced?

Absolutely! We source all our coffees either directly from producers or through trusted sourcing partners who are just as committed to ethical practices as we are. We take the time to ensure the people behind the coffee are treated fairly. If you want to learn more, you can dive into our values.

Can I cancel my order?

No problem! If your order hasn’t shipped yet, just drop us an email at orders@greencoffeecollective.com with your order ID, and we’ll take care of it. If it’s already on its way, we can still help. We’ll just need to arrange a collection. Either way, email us and we’ll sort it out for you. You’re in control!

How do I know your coffees are top quality?

We totally get it—quality is everything! That’s why we offer samples for almost all our coffees, so if you’re unsure, you can try it yourself before committing. Plus, every coffee comes with a detailed, easy-to-read cupping report where we break down the scores using SCA protocol and list all the flavor notes. We’re all about transparency, so you’ll know exactly what you’re getting!

How can I get in touch with your team?

Yes, absolutely! We love hearing from our customers. If you’ve got a question or need any help, just shoot us an email at hello@greencoffeecollective.com, and a member of our team will be happy to assist you. We’re always here to make sure you’re taken care of!

What sizes or quantities can I order?

We offer coffee starting from as little as 0.5kg (1 lb) all the way up to full sacks. If you’re looking for larger quantities than what’s listed on our site, just get in touch! We’d be happy to help you organize and place a custom order. We're here to make sure you get exactly what you need.

How fast will I get my order?

If you choose express shipping, your order could arrive in as little as 24 hours (depending on your location). For most orders, if you place it before 12pm, we’ll ship it out the same day! Otherwise, it’ll be dispatched the next day. We aim to get your coffee to you as quickly as possible.

Other options to explore

  • Indonesia

    Indonesian coffee is celebrated worldwide for its extraordinary flavours, shaped by the country's diverse growing regions. Nestled within the volcanic landscapes of this archipelago, coffee cultivation thrives thanks to rich volcanic soil, mountainous terrain, and ideal microclimates.

  • Timor-Leste

    Timor coffee stands out for its remarkable diversity and complexity, offering a wide range of flavour profiles that vary across different lots within the country. This is one of the key reasons why coffee from Timor-Leste is so beloved by coffee enthusiasts worldwide.

  • Vietnam

    Being the largest producer of Robusta coffee, Vietnam stands out for its robust flavour and high caffeine content.

  • Thailand

    Thai coffee is celebrated for its smooth, complex flavour profile. In Thailand, arabica coffee is predominantly grown in the northern regions, while robusta thrives in the south.

  • India

    Indian coffee benefits from the country’s high altitudes, lush monsoon climates, and volcanic soils. These factors combine to produce coffee with a smooth, well-rounded taste, often with a mild acidity and spicy, earthy, and smoky flavour notes.

  • Uganda

    Robusta coffee dominates in Uganda, offering earthy, chocolatey notes with higher caffeine content, Arabica is also grown in regions like the Rwenzori Mountains, Mount Elgon, and West Nile, where high altitudes and volcanic soils create coffees with bright acidity and fruity flavours.

Other coffees to explore

Countries Partners Processes

Brazil

Green Coffee

Vietnam

Green Coffee

Colombia

Green Coffee

Indonesia

Green Coffee

Rwanda

Green Coffee

Burundi

Green Coffee

Malawi

Green Coffee

Ethiopia

Green Coffee

India

Green Coffee

Uganda

Green Coffee

Mexico

Green Coffee

Guatemala

Green Coffee

Peru

Green Coffee

China

Green Coffee

Costa Rica

Green Coffee

Kenya

Green Coffee

Ecuador

Green Coffee

Thailand

Green Coffee

Yemen

Green Coffee

Panama

Green Coffee

Timor Leste

Green Coffee