
Fermentation
Fermentation enhances coffee’s natural flavours, bringing out deep sweetness, vibrant fruit notes, and a rich, layered profile. Whether aged in barrels, fermented with fruit, or processed in oxygen-free tanks, each method adds something unique to the cup. Explore our selection and experience coffee at its most expressive.
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Rancho Morelia
Cupping Score86.0Processing methodVarietalBourbon , Typica , CatimorMain flavour notesChocolate | Vanilla | Cinnamon16kg leftIn Stock -
Rwenzori Yeast Fermentation [24]
Cupping Score85.75Processing methodVarietalSL 14 , SL 28Main flavour notesLychee | Green Tea | Sugar Cane | Orange0kg leftOut of Stock -
Fuyan Natural Catimor
Cupping Score85.0Processing methodVarietalCatimorMain flavour notesCandy Fruit | Blue Raspberry | Purple Grape0kg leftOut of Stock -
Andres Bazos - Red Caturra - ⚠️ Parchment Issue
Cupping Score83.5Processing methodVarietalRed CaturraMain flavour notesOrange Citrus | Caramel | Milk Chocolate21kg leftIn Stock -
Santa Ana - Catuai Anaerobic Washed [24]
Cupping Score86.5Processing methodVarietalRed CatuaiMain flavour notesRum | Lychee | Mango12kg leftIn Stock -
Kaplelgot Boozy Pineapple
Cupping Score85.25Processing methodVarietalBatian , Ruiri , SL 28 , SL 34Main flavour notesAlmond | Brown sugar | Raisin | Lemon0kg leftOut of Stock -
Wilton Benitez - Geisha P-06
Cupping Score89.75Processing methodVarietalGeishaMain flavour notesViolet | Tangerine1kg leftLow Stock -
Huehuetepan Natural Anaerobic
Cupping Score87.0Processing methodVarietalTypicaMain flavour notesRipe Cherry | Plum | Banana49kg leftIn Stock -
Basha Bekele Anaerobic Natural
Cupping Score90.0Processing methodVarietal74158Main flavour notesMango | Pineapple | Honey | Black Tea0kg leftOut of Stock -
La Estrilla Natural
Cupping Score87.5Processing methodVarietalColombia F8 , Caturra , Castillo , GeishaMain flavour notesPineapple | Panela | Caramel | Tropical Fruits | Passion Fruit0kg leftOut of Stock -
Rogelio Pena Huaman - Family Farm Lot
Cupping Score85.0Processing methodVarietalTypica , Bourbon , Catimor , Red Caturra , Yellow CaturraMain flavour notesDark Chocolate | Caramel | Green Apple92kg leftIn Stock -
Kisii Banana Anaerobic
Cupping Score87.0Processing methodVarietalBatian , Ruiri , SL 28 , SL 34Main flavour notesPapaya | Pineapple | Red apple | Brown sugar0kg leftOut of Stock -
Oyugis Extra Special
Cupping Score85.0Processing methodVarietalRuiru 11 , Batian , SL 28 , SL 34Main flavour notesBrown Sugar | Raisin | Walnut0kg leftOut of Stock -
Explorer - Rolling Green Bean Subscription
Processing methodVarietalMultipleMain flavour notesVaries from each coffee -
Fouad Qassem Oudah
Cupping Score87.0Processing methodVarietalUdainiMain flavour notesGrapefruit | Blackcurrant | Red Grape100kg leftIn Stock -
Wilfer Portela - Anaerobic Semi-washed
Cupping Score87.0Processing methodVarietalCaturra , Colombia F8Main flavour notesSweet | Cream | Vanilla34kg leftIn Stock -
La Reserva Wush Wush
Cupping Score89.0Processing methodVarietalSidra , Wush WushMain flavour notesRose | Mango | Berries | Papaya29kg leftIn Stock -
Mohamed Abdullah Al Wadi
Cupping Score85.0Processing methodVarietalJadiMain flavour notesPeach | Orange | Milk Chocolate100kg leftIn Stock
Your guide to Fermentation
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What does fermentation in coffee mean?
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What are some types of fermented coffee?
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What variables are controlled during fermentation?