Trouvez du café vert Zimbabwe en vente

Coffee was introduced to Zimbabwe by British colonists during the 17th century, following a period of colonisation. Its industry then saw more production by the mid-19th century and was healthy for some time until the 1920s, when crop disease ravaged many of the country’s plants. The industry then saw a resurgence during the 1960s, and began to thrive. The country held a solid position as an arabica grower and was recognised as a world authority on coffee growing. For a time, it was renowned as a country rich in knowledge of coffee agricultural methods and techniques.

However, its success was cut short by severe political instability in the 2000s. Land reform programmes were introduced, which forcibly reclaimed thousands of coffee farms. Since this period, Zimbabwe’s coffee industry has struggled to regain its footing in the global coffee sector.

In spite of these issues, the country’s industry has been making dedicated efforts to continue and grow its production over the last few years. While few commercial farms remain in the country, smallholders constitute the majority of the country’s coffee farms. They are currently being supported by new government initiatives, private support, along with strong community values. While production figures are still low, and export figures are negligible, Zimbabwe has great potential as a specialty producer. Its educated population, rich, fertile soils, and subtropical climates offer perfect conditions for a solid arabica producing country. Many of the farms are situated at elevations of 1200 - 2000 masl, and farmers utilise intercropping and biodiverse strategies on their land. While the country still faces historic challenges for its coffee industry, there is hope for producers and customers so long as support is still provided.

Zimbabwe’s harvest season begins from around May onwards, so it is best to begin planning your procurement a few months before this date. You can then expect your coffee to be shipped from 1-3 months after the period starts.

When sourcing specialty coffee beans from Zimbabwe, it is best to begin your research by looking at some of the companies and farms operating throughout the country. Patron Coffee and The Big Five Coffee Co are great places to start looking as they can connect you to the wider Zimbabwean coffee production networks. The Crake Valley farm is also worth looking into as they can provide helpful insight into the specifics of their farming operations.

Make sure to take the time to do your research into your options as it will give you the best chance of finding the perfect product for your business.
After researching deeper into your available producers, it is then best to get in touch with them directly. This will enable you to better understand how your prospective producer works. You could then organise a visit, or a virtual tour.
If you are happy with your producer, you can then begin to organise shipments. Always ensure that their paperwork and certifications are correct and up to date.

Zimbabwean coffee is renowned for its bright flavours, with lively acidity and a full body. You can expect complex tasting notes of citrus, caramel, and subtle floral hints in a cup.