Commercial

Commercial

Nos cafés commerciaux sont sélectionnés pour leur régularité, leur qualité en tasse et leur rapport qualité-prix. Ces lots ne disposent pas toujours d’une traçabilité complète ou d’informations détaillées sur les fermes, mais ils offrent des profils fiables à un niveau de prix plus accessible. Ce sont des cafés propres et solides, conçus pour bien se comporter en torréfaction et s’adapter facilement à des volumes plus importants. Si vous recherchez un café vert de qualité sans le coût des microlots, c’est ici que cela commence.

  • Washed Honduras SHG EP
    Honduras

    Washed Honduras SHG EP

    Washed Honduras SHG EP

    Cupping Score
    82.75
    Processing method
    Washed
    Varietal
    Multiple
    Main flavour notes
    Chocolate | Nougat | Brown Sugar | Nut
    Out of Stock
  • Vietnam Robusta Wet Polished Scr. 18 RFA
    Vietnam

    Vietnam Robusta Wet Polished Scr. 18 RFA

    Vietnam Robusta Wet Polished Scr. 18 RFA

    Cupping Score
    81.0
    Processing method
    Wet Polished
    Varietal
    Canephora
    Out of Stock
  • Uganda Bugisu AA Fully Washed RA
    Uganda

    Uganda Bugisu AA Fully Washed RA

    Uganda Bugisu AA Fully Washed RA

    Cupping Score
    84.5
    Processing method
    Washed
    Varietal
    Bourbon , SL 28
    Main flavour notes
    Lemon | Black Tea | Brown Sugar | Sweet
    Out of Stock
  • Brazil Natural Scr. 16/18 Fine Cup
    Brazil

    Brazil Natural Scr. 16/18 Fine Cup

    Brazil Natural Scr. 16/18 Fine Cup

    Cupping Score
    80.25
    Processing method
    Natural
    Varietal
    Bourbon , Catimor , Catuai , Caturra , Mundo Novo
    Main flavour notes
    Nut | Earthy | Cedar
    Out of Stock

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Your guide to Commercial

  • What makes these coffees ‘commercial’?

    These are larger-volume lots chosen for consistency, ease of use, and price. They don’t always meet the scoring threshold for specialty, and usually come with limited traceability – but they’re clean, solid, and dependable in the cup.

  • How do they differ from microlots?

    Microlots tend to be smaller in volume, more traceable, and focused on distinctive flavour or process. These commercial lots prioritise balance, scalability, and value – with less emphasis on origin detail or standout flavour.

  • Why do we offer commercial coffees?

    Not every coffee needs to be highly traceable or top scoring. These lots offer a practical alternative – good, clean coffees at a lower price point, suited to larger-scale use. They give roasters more flexibility on cost without sacrificing consistency, and can be used across a range of profiles, from espresso blends to batch brews.

Autres options à découvrir

  • 81-84 Scoring Coffees

    Cafés notés entre 81 et 84

    Des cafés verts accessibles aux profils classiques et équilibrés – une qualité fiable sans prix premium.

  • 85-88 Scoring Coffees

    Cafés notés entre 85 et 88

    Notés entre 85 et 88, ces cafés verts offrent clarté et équilibre, sans les prix des lots de compétition.

  • Competition

    Compétition

    Des cafés verts de compétition, aux profils distinctifs, à la grande précision et à la traçabilité poussée, pour soutenir vos meilleures performances.

Vos questions, répondues

Are these coffees traceable to farm level?

Usually not. Most are sourced at regional or exporter level, so farm-level detail is limited – but we still prioritise clean, well-processed lots.

Are these coffees scored or cupped?

Yes, we still cup all commercial lots to check for consistency and cup quality – even if they don’t meet the scoring threshold for specialty.

Can I use these in a house espresso or blend?

Absolutely. These coffees are often used as the backbone of blends or as a reliable, easy-to-roast espresso base.

Are they available in larger volumes?

Yes – many of these lots are stocked in larger quantities and are better suited to wholesale or repeat orders.