Trouvez du café vert Burundi en vente

Coffee farming in Burundi may not have a centuries-old history like some of its East African neighbors, but its impact is profound. The first Arabica coffee tree was introduced by the Belgians in the early 1930s, and since then, coffee has become a lifeline for over 700,000 smallholder families. These farmers manage roughly 60,000 hectares of land, home to 25 million coffee trees. At one point, every farmer was legally required to plant 50 coffee trees.

Burundi's coffee history is marked by resilience. Despite the challenges of decolonisation, civil war, and extreme poverty, the country’s coffee sector is on the rise. A revitalized cooperative system and growing private farms have sparked improvements in quality. With such deep ties to coffee production, Burundi has the potential to produce some of the best beans in the world, known for their sweet berry flavors and bright, citric acidity.

The ideal time to source Burundi coffee is from late August to November, just after the harvest wraps up in July. This is when the beans are freshly processed and at their peak quality. Sourcing during this period ensures you get the best lots, with fewer delays and a wider selection. Keep an eye on demand, though—high interest in specialty Burundi coffee can mean acting quickly to secure your desired lots.

Start by connecting with reliable suppliers, such as cooperatives or exporters in Burundi. Request samples to assess the quality and negotiate key terms like price, quantity, and delivery. Once agreed, formalize the deal with a purchase contract. Next, work with a freight forwarder experienced in coffee imports to manage shipping logistics and paperwork, including the Bill of Lading and Certificate of Origin. Make sure you have a customs broker on hand to clear the coffee through customs smoothly. After the coffee arrives, inspect the quality, resolve any issues, and finalize payment. Partnering with the right experts will ensure a seamless import process.

For an easier, more streamlined process, the Green Coffee Collective can help source and import the best Burundi coffee, taking the hassle out of the process while delivering top-quality beans to your roastery.

Burundi coffee stands out for its bright, complex flavours and unique growing conditions. Grown at high altitudes in nutrient-rich volcanic soil, these beans often feature vibrant tasting notes of berries, citrus, and stone fruits, with a lively acidity and a clean, refreshing finish. What makes it even more special is the dedication of over 700,000 smallholder farmers, many of whom meticulously hand-pick and process the beans, ensuring top quality. Burundi's coffee isn’t just delicious—it’s a reflection of the country’s rich agricultural heritage and commitment to excellence in coffee production.

Burundi’s top coffee-growing regions include Kayanza, Ngozi, and Muyinga, known for producing some of the country’s finest coffees. These high-altitude regions, with their nutrient-rich volcanic soils, offer beans bursting with bright acidity, fruity notes, and complex flavours. Kayanza, in particular, is famous for its award-winning lots, while Ngozi produces coffee with rich body and sweetness. For those seeking the best Burundi has to offer, these regions are key to discovering exceptional beans.