Burundi Green Coffee
Grown at high altitudes, Burundi green coffee beans are prized for their bright acidity and complex flavours. Nearly all production focuses on arabica, particularly the bourbon varietal, offering fruity and floral notes. Sourced from smallholder farms, these beans reflect the care of local communities and traditional washed processing. Our selection includes wholesale Burundi green coffee for larger operations, as well as smaller 1kg batches for testing and sampling.
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Migoti Hill | Fully Washed [23]
Cupping Score85.75Processing methodVarietalRed BourbonMain flavour notesApple Juice | Marsmellow | Orange Zest24kg leftIn Stock -
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Migoti Hill, Lot 8
Cupping Score85.0Processing methodVarietalBourbonMain flavour notesCaramel | Dark Chocolate | Apricot | Orange0kg leftOut of Stock
Your guide to Burundi Green Coffee
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What’s your relationship with Burundi and its coffee producers?
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How do you work with Burundian producers to ensure sustainability and quality improvements?
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Can you facilitate custom sourcing for specific Burundi regions or processing methods?