Grãos de Café Verde para Torrefadores Domésticos e Profissionais
Café verde não torrado a partir de 0,5kg - proveniente de produtores de confiança, ideal para torra em casa ou produção em pequenos lotes.
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A confiança de mais de 1577 torrefadores
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27
Parceiros de Origem e a crescer
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7.000+
Encomendas e a crescer
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Cafés em Destaque
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KA-SB-23 - Washed Garnica - Kalsada Sitio Belis
Cupping Score84.75Processing methodVarietalGarnicaMain flavour notesCalamansi | Green Apples | Milk ChocolateIn Stock+25kg left -
Kericho County AA - Kenyan Decaf
Cupping Score85.25Processing methodVarietalBatian , Ruiru 11 , SL 28 , SL 34Main flavour notesBrown Sugar | Malt | HoneyIn Stock+50kg left -
Joaquim Oñate – Finca El Mirado - Washed
Cupping Score85.25Processing methodVarietalColombiaMain flavour notesLime | Juicy Mandarin | Buttery BiscuitIn Stock+30kg left
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A confiança de mais de 1742 torrefadores
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27
Sourcing Partners and growing
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7.000+
Encomendas e a crescer
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A Nossa História
A Nossa História
A nossa história começou com um objectivo simples: tornar um café excepcional acessível a todos os torrefadores, independentemente da fase, dimensão ou experiência. Hoje, colaboramos com um grupo seleccionado de parceiros de importação dedicados, que conhecem profundamente as regiões onde trabalham.
Torrefadores Que Confiam em Nós
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Alfie Rowe
Proprietário e Torrefador
elevenses, Reino Unido -
Carly & Rob
Co-Fundadores
Arthurstone, Escócia -
Brian O’Brian
Proprietário e Torrefador
Anam Coffee, Irlanda -
Dominic Scott
Chefe de Torra
Redemption, Reino Unido
Os Nossos Parceiros
Novas Aprendizagens e Histórias
Ver tudo-
4 min readWhat is the best extraction system for small-ba...
Managing smoke is one of the biggest challenges for small-batch roasters. Machines like the Aillio Bullet move far more air than most people expect, and without the right setup the...
What is the best extraction system for small-ba...
Managing smoke is one of the biggest challenges for small-batch roasters. Machines like the Aillio Bullet move far more air than most people expect, and without the right setup the...
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5 min readAngola, coffee, and the long shadow of extraction
Angola’s relationship with coffee is often reduced to a simple rise-and-fall story. A former giant of global production, undone by war and instability, now trying to find its way back....
Angola, coffee, and the long shadow of extraction
Angola’s relationship with coffee is often reduced to a simple rise-and-fall story. A former giant of global production, undone by war and instability, now trying to find its way back....
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3-4 min readThe new CVA: who decides value in coffee?
This year’s move from the 2004 SCA cupping form to the Coffee Value Assessment (CVA) is being presented as an overdue modernisation. But it raises a deeper question that has...
The new CVA: who decides value in coffee?
This year’s move from the 2004 SCA cupping form to the Coffee Value Assessment (CVA) is being presented as an overdue modernisation. But it raises a deeper question that has...
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5-6 min readNovember Unfiltered: What's been happening behi...
Welcome to November’s Unfiltered. This month has been a big one behind the scenes. A lot of what we’ve been working on isn’t glamorous, but it’s important, especially as we...
November Unfiltered: What's been happening behi...
Welcome to November’s Unfiltered. This month has been a big one behind the scenes. A lot of what we’ve been working on isn’t glamorous, but it’s important, especially as we...
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4-5 min readBeyond the C-price: rethinking power and risk i...
The rising C-price is dominating conversation in the coffee world. But a higher market price hasn’t translated into better livelihoods for most producers. The structure of the industry still directs...
Beyond the C-price: rethinking power and risk i...
The rising C-price is dominating conversation in the coffee world. But a higher market price hasn’t translated into better livelihoods for most producers. The structure of the industry still directs...
Mais populares
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Aguilera Villa Sarchi Honey Toño
Cupping Score86.0Processing methodVarietalVilla SarchiMain flavour notesBrown Sugar | Almond | Walnut | CitrusIn Stock+40kg left -
Rwanda Rugali Honey
Cupping Score84.5Processing methodVarietalRed BourbonMain flavour notesMelon | Spices | Black TeaOut of Stock -
Espírito Santo | Canephora
Processing methodVarietalCanephoraMain flavour notesBrown Spices | Cocoa | NuttyIn Stock+210kg left
Colocámos esta parte preto no branco
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Colaboramos com aqueles que partilham os nossos valores.
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Os nossos parceiros geram um impacto positivo.
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Trabalhamos exclusivamente com especialistas locais.
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Devolvemos lucros ao planeta.
