• Available now

    In warehouse and ready to go, unless stated otherwise, our coffees are already landed through our network of partners

  • Pay in your preferred currency

    We support +30 currencies, so pay in whatever format that suits you best.

  • Buy now, pay later

    Relaxed payment terms to suit you, we offer interest free finance and extended payment terms

  • Typical Zimbabwean coffee harvest period

    May - September

  • Key Zimbabwean coffee producing regions

    Honde Valley

  • Most common Zimbabwean coffee varietals

    SL28, Catimor, Bourbon

  • Zimbabwean families who rely on coffee for income

    1,000

  • Zimbabwe's position in global coffee export rankings

    50th

  • Washed

  • Natural

  • Honey

  • Experimental

  • Decaf

    • History of Zimbabwean coffee

      Coffee was introduced to Zimbabwe by British colonists during the 17th century, following a period of colonisation. Its industry then saw more production by the mid-19th century and was healthy for some time until the 1920s, when crop disease ravaged many of the country’s plants. The industry then saw a resurgence during the 1960s, and began to thrive. The country held a solid position as an arabica grower and was recognised as a world authority on coffee growing. For a time, it was renowned as a country rich in knowledge of coffee agricultural methods and techniques.

      However, its success was cut short by severe political instability in the 2000s. Land reform programmes were introduced, which forcibly reclaimed thousands of coffee farms. Since this period, Zimbabwe’s coffee industry has struggled to regain its footing in the global coffee sector.

      In spite of these issues, the country’s industry has been making dedicated efforts to continue and grow its production over the last few years. While few commercial farms remain in the country, smallholders constitute the majority of the country’s coffee farms. They are currently being supported by new government initiatives, private support, along with strong community values. While production figures are still low, and export figures are negligible, Zimbabwe has great potential as a specialty producer. Its educated population, rich, fertile soils, and subtropical climates offer perfect conditions for a solid arabica producing country. Many of the farms are situated at elevations of 1200 - 2000 masl, and farmers utilise intercropping and biodiverse strategies on their land. While the country still faces historic challenges for its coffee industry, there is hope for producers and customers so long as support is still provided.

    • When is the best time to source Zimbabwean coffee?

      Zimbabwe’s harvest season begins from around May onwards, so it is best to begin planning your procurement a few months before this date. You can then expect your coffee to be shipped from 1-3 months after the period starts.

    • How to import coffee from Zimbabwe

      When sourcing specialty coffee beans from Zimbabwe, it is best to begin your research by looking at some of the companies and farms operating throughout the country. Patron Coffee and The Big Five Coffee Co are great places to start looking as they can connect you to the wider Zimbabwean coffee production networks. The Crake Valley farm is also worth looking into as they can provide helpful insight into the specifics of their farming operations.

      Make sure to take the time to do your research into your options as it will give you the best chance of finding the perfect product for your business.
      After researching deeper into your available producers, it is then best to get in touch with them directly. This will enable you to better understand how your prospective producer works. You could then organise a visit, or a virtual tour.
      If you are happy with your producer, you can then begin to organise shipments. Always ensure that their paperwork and certifications are correct and up to date.

    • What does Zimbabwean coffee taste like?

      Zimbabwean coffee is renowned for its bright flavours, with lively acidity and a full body. You can expect complex tasting notes of citrus, caramel, and subtle floral hints in a cup.

      Your questions, answered

      What is the Green Coffee Collective?

      We’re a community of coffee producers and sourcing experts, all working together to make green coffee easy to access—whether you’re a hobby roaster at home or a professional roasting hundreds of tonnes a year. Our platform is designed to simplify buying green coffee, just like any other online shopping experience. No fuss, just great coffee at your fingertips.

      How do I find the right coffee for me?

      It’s super easy! Just head to our coffee pages and use the search filters to narrow down what you’re after. Whether it’s origin, process, or variety, the filters make it simple to find exactly what you want. You can also check out the main coffee categories through the top menu on our site. Give it a go—it’s straightforward, and if you need help, we’re always here!

      Are your coffees ethically and sustainably sourced?

      Absolutely! We source all our coffees either directly from producers or through trusted sourcing partners who are just as committed to ethical practices as we are. We take the time to ensure the people behind the coffee are treated fairly. If you want to learn more, you can dive into our values.

      Can I cancel my order?

      No problem! If your order hasn’t shipped yet, just drop us an email at orders@greencoffeecollective.com with your order ID, and we’ll take care of it. If it’s already on its way, we can still help. We’ll just need to arrange a collection. Either way, email us and we’ll sort it out for you. You’re in control!

      How do I know your coffees are top quality?

      We totally get it—quality is everything! That’s why we offer samples for almost all our coffees, so if you’re unsure, you can try it yourself before committing. Plus, every coffee comes with a detailed, easy-to-read cupping report where we break down the scores using SCA protocol and list all the flavor notes. We’re all about transparency, so you’ll know exactly what you’re getting!

      How can I get in touch with your team?

      Yes, absolutely! We love hearing from our customers. If you’ve got a question or need any help, just shoot us an email at hello@greencoffeecollective.com, and a member of our team will be happy to assist you. We’re always here to make sure you’re taken care of!

      What sizes or quantities can I order?

      We offer coffee starting from as little as 0.5kg (1 lb) all the way up to full sacks. If you’re looking for larger quantities than what’s listed on our site, just get in touch! We’d be happy to help you organize and place a custom order. We're here to make sure you get exactly what you need.

      How fast will I get my order?

      If you choose express shipping, your order could arrive in as little as 24 hours (depending on your location). For most orders, if you place it before 12pm, we’ll ship it out the same day! Otherwise, it’ll be dispatched the next day. We aim to get your coffee to you as quickly as possible.

      • Zambia

        Zambia may not have the global recognition of its East African neighbours, but its coffee is just as compelling. While the country’s industry is still developing, investment in quality production is yielding exceptional results.

      • Cameroon

        Although Cameroon has high altitudes, volcanic soils, and ideal climates for growing Arabica coffee, traditionally, lower grade robusta is primarily grown in the country However, around the late 1990s, some farmers started to develop arabica farms toward the west and northwestern highlands of the country.

      • Angola

        Smallholder farms constitute the majority of Angola’s coffee industry. Robusta is primarily grown throughout the country yet recent efforts have been made to encourage arabica farms along the Central Plateau.

      • Democratic Republic of Congo

        Whilst the DCR may struggle to reach its high production figures of the 20th century, the Congolese coffee sector is now working more toward a focus on producing high quality beans and the growth in the sector now looking promising.

      • Nigeria

        Although, Nigeria records little to no exports during the 2020s, the country remains hopeful for developing its coffee industry. Farmers are currently trialling new plant cultivation and fertilisation methods, along with placing more focus on marketing.

      • Sierra Leone

        The 1991 civil war in Sierra Leone caused many of its established farms to become abandoned. From the 2010s, Sierra Leone has seen some promising attempts to revitalise its industry and has potential to make a mark in the speciality coffee world.

      Other coffees to explore

      Countries Partners Processes

      Omwani

      Africa

      IndoChina

      Asia

      Cata Export

      Colombia

      Mio Cafe

      Brazil

      Karst Organics

      Timor-Leste

      Ensambles Cafe

      Mexico

      Khipu

      Peru

      Makicuna

      Ecuador

      South India Coffee Company

      India

      Cargo Coffee

      Brazil

      Green Collection

      Colombia

      Edelmira

      Mexico

      Sheba Coffee

      Yemen & Ethiopia

      Concious

      Peru

      Caribbean Goods

      Guatamala

      Mi Café

      Colombia

      Aguilera

      Costa Rica