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  • Typical Liberia coffee harvest period

    October - February

  • Key Liberia coffee producing regions

    Nimba, Lofa, Bong, Grand Cape Mount, River Gee, and Margibi

  • Most common Liberia coffee varietals

    Robusta, Liberica

  • Liberian families who rely on coffee for income

    100,000

  • Liberia's position in global coffee export rankings

    47th

  • Washed

  • Natural

  • Honey

  • Experimental

  • Decaf

    • History of Liberian coffee

      Liberica coffee varietals were found growing wild in the regions of Liberia for centuries. By the 19th century, this hardy varietal was eventually cultivated as a crop and provided an attractive alternative to arabica during a time when it was being decimated by crop disease. While liberica varietals have their strength in high yield and growth at low altitudes, they fell out of favour in Liberia due to processing difficulties owing to their large bean size. This then caused robusta varietals to dominate Liberia’s industry as a better replacement.
      Small volumes of Liberia’s coffee were traded from the end of the 19th century onward, with the bulk of the work carried out by forced labour of indigenes. Over time, the industry developed and peaked during the 1980s. Production then saw a sharp decline due to a military coup occurring in the same decade. The industry has struggled to regain its footing as a global coffee producer since. Years of conflict have caused many farmers to abandon their coffee trees. This hasn’t been helped by the fact that there has been little support from the government, especially for aspects of trading such as infrastructure.
      Today, the Liberian coffee industry therefore sees negligible production, and even less in export figures. Due to the unattractiveness of the industry, farmers have instead turned to other cash crops such as cocoa.
      If its industry is to see improvement, it needs intervention and financial support from its government, along with other players, both local and global. The country certainly has potential as a producer of higher quality robusta, thanks to its tropical climate, good rainfall, and consistent warm temperatures.

    • When is the best time to source Liberian coffee?

      Liberia’s harvest season begins from around October, so it is best to begin planning your procurement a few months before this date. You can then expect your coffee to be shipped from 1-3 months after the period starts.

    • How to import coffee from Liberia?

      When sourcing specialty coffee beans from Liberia, it is best to do some research into the farming cooperatives and small associations operating around the country. While there is no central association to contact, spaces such as Green Future Agro Inc., Liberia Coffee Company, and SMK agricultural Co-operative will be some great places to start as they can then connect you to the wider Liberian coffee industry.
      Make sure to take the time to do your research into your options as it will give you the best chance of finding the perfect product for your business.
      After researching deeper into your available producers, it is then best to get in touch with them directly. This will enable you to better understand how your prospective producer works. You could then organise a visit, or a virtual tour.
      If you are happy with your producer, you can then begin to organise shipments. Always ensure that their paperwork and certifications are correct and up to date.

    • What does Liberian coffee taste like?

      Liberian coffee can be found to have a distinct unique flavour. A cup will offer bold and woody flavours with a zingy mouthfeel. Earthy aromas can be found in this coffee, adorned by a slight floral, chocolatey, and fruity scent. The aftertaste is known to be distinctive, tasting sweet and slightly smokey.

      Your questions, answered

      What is the Green Coffee Collective?

      We’re a community of coffee producers and sourcing experts, all working together to make green coffee easy to access—whether you’re a hobby roaster at home or a professional roasting hundreds of tonnes a year. Our platform is designed to simplify buying green coffee, just like any other online shopping experience. No fuss, just great coffee at your fingertips.

      How do I find the right coffee for me?

      It’s super easy! Just head to our coffee pages and use the search filters to narrow down what you’re after. Whether it’s origin, process, or variety, the filters make it simple to find exactly what you want. You can also check out the main coffee categories through the top menu on our site. Give it a go—it’s straightforward, and if you need help, we’re always here!

      Are your coffees ethically and sustainably sourced?

      Absolutely! We source all our coffees either directly from producers or through trusted sourcing partners who are just as committed to ethical practices as we are. We take the time to ensure the people behind the coffee are treated fairly. If you want to learn more, you can dive into our values.

      Can I cancel my order?

      No problem! If your order hasn’t shipped yet, just drop us an email at orders@greencoffeecollective.com with your order ID, and we’ll take care of it. If it’s already on its way, we can still help. We’ll just need to arrange a collection. Either way, email us and we’ll sort it out for you. You’re in control!

      How do I know your coffees are top quality?

      We totally get it—quality is everything! That’s why we offer samples for almost all our coffees, so if you’re unsure, you can try it yourself before committing. Plus, every coffee comes with a detailed, easy-to-read cupping report where we break down the scores using SCA protocol and list all the flavor notes. We’re all about transparency, so you’ll know exactly what you’re getting!

      How can I get in touch with your team?

      Yes, absolutely! We love hearing from our customers. If you’ve got a question or need any help, just shoot us an email at hello@greencoffeecollective.com, and a member of our team will be happy to assist you. We’re always here to make sure you’re taken care of!

      What sizes or quantities can I order?

      We offer coffee starting from as little as 0.5kg (1 lb) all the way up to full sacks. If you’re looking for larger quantities than what’s listed on our site, just get in touch! We’d be happy to help you organize and place a custom order. We're here to make sure you get exactly what you need.

      How fast will I get my order?

      If you choose express shipping, your order could arrive in as little as 24 hours (depending on your location). For most orders, if you place it before 12pm, we’ll ship it out the same day! Otherwise, it’ll be dispatched the next day. We aim to get your coffee to you as quickly as possible.

      • Nigeria

        Although, Nigeria records little to no exports during the 2020s, the country remains hopeful for developing its coffee industry. Farmers are currently trialling new plant cultivation and fertilisation methods, along with placing more focus on marketing.

      • Democratic Republic of Congo

        Whilst the DCR may struggle to reach its high production figures of the 20th century, the Congolese coffee sector is now working more toward a focus on producing high quality beans and the growth in the sector now looking promising.

      • Cameroon

        Although Cameroon has high altitudes, volcanic soils, and ideal climates for growing Arabica coffee, traditionally, lower grade robusta is primarily grown in the country However, around the late 1990s, some farmers started to develop arabica farms toward the west and northwestern highlands of the country.

      • Angola

        Smallholder farms constitute the majority of Angola’s coffee industry. Robusta is primarily grown throughout the country yet recent efforts have been made to encourage arabica farms along the Central Plateau.

      • Zambia

        Zambia may not have the global recognition of its East African neighbours, but its coffee is just as compelling. While the country’s industry is still developing, investment in quality production is yielding exceptional results.

      • Malawi

        Malawi’s coffee may not be produced in large quantities, but its quality is truly remarkable. Each bean reflects the dedication and skill of smallholder farmers who work tirelessly despite facing significant challenges, including underdeveloped infrastructure and the vulnerability of their crops.

      Other coffees to explore

      Countries Partners Processes

      Omwani

      Africa

      IndoChina

      Asia

      Cata Export

      Colombia

      Mio Cafe

      Brazil

      Karst Organics

      Timor-Leste

      Ensambles Cafe

      Mexico

      Khipu

      Peru

      Makicuna

      Ecuador

      South India Coffee Company

      India

      Cargo Coffee

      Brazil

      Green Collection

      Colombia

      Edelmira

      Mexico

      Sheba Coffee

      Yemen & Ethiopia

      Concious

      Peru

      Caribbean Goods

      Guatamala

      Mi Café

      Colombia

      Aguilera

      Costa Rica