Trouvez du café vert Angola en vente

Coffee was first introduced to Angola by Portuguese setters from around the 1830s. Shortly after the introduction of the coffea crop to the country, farms became established. During this time, coffee production was carried out on many large scale plantations, and these were primarily managed by Portuguese settlers. Throughout the next few centuries, production was growing steadily, culminating in Angola being established as the world’s 4th largest coffee producer during the early 1970s.

However, this productive period was promptly interrupted by the country’s declaration of independence in 1975. Post-independence, Angola’s coffee industry suffered from the repercussions of civil war. Many of the experienced farmers left the country, and their replacements unfortunately lacked the expertise to continue the once thriving industry. This also led to a substantial reduction in agricultural inputs.

As Angola entered the 21st century, its coffee sector saw some efforts at revitalisation, and production figures are currently increasing year-by-year thanks to government support.

Today, smallholder farms constitute the majority of Angola’s coffee industry. Robusta is primarily grown throughout the country, and recent efforts have been made to encourage arabica farms along the Central Plateau.

Angola’s harvest season begins from around May onwards, but some regions may offer earlier harvest dates. When looking to source Angolan coffee, it is best to start planning a few months before the season begins. You can then expect your coffee to be shipped from 1-3 months after the period starts.

When sourcing specialty coffee beans from Angola, it is best to do some research into some of the coffee associations operating throughout the country. The National Coffee Institute of Angola (INCA) offers a great starting point. Through this institute, you will be able to learn about the best farms and cooperatives to potentially start doing business with. Angola mainly produces robusta varietals, but if you are specifically looking to procure arabica beans, the Central Plateau will be the best place to start looking.

Make sure to take the time to do your research into these options as it will give you the best chance of finding the perfect product for your business.
After researching deeper into your available producers, it is then best to get in touch with them directly. This will enable you to better understand how your prospective producer works. You could then organise a visit, or a virtual tour.
If you are happy with your producer, you can then begin to organise shipments. Always ensure that their paperwork and certifications are correct and up to date.

Since the majority of Angolan coffee is robusta, you can expect earthier tones of chocolate and hazelnut in a cup. These flavours are then complimented by a smooth and sweeter taste compared to other robusta origin coffee. This coffee is generally renowned for its pleasant characteristics and is versatile enough for a variety of brewing methods. The rarer arabica varietals will also offer these tasting notes, complimented by more fruitiness.