Trouvez du café vert Sierra Leone en vente

Sierra Leone has been home to wild coffea stenophylla varietals for centuries. It was then during the early 19th century that coffee was produced as a crop. Throughout this century, the industry slowly developed. Then by the 20th century, the Sierra Leonian coffee industry flourished. Production peaked between the 1960s and 80s. The numbers were high enough to even overshadow cocoa production figures, which was noticeable since the country is more known for producing cocoa.

However, after civil war in 1991, many of its established farms were abandoned, leading to a sharp decline in production figures. Since many of the coffee trees were planted prior to civil war, the aftermath resulted in neglect and lack of agricultural inputs to revive the industry.

As Sierra Leone entered the 21st century, it struggled to regain its production figures prior to the war, and low prices at that time give little incentive for farmers to place any serious focus on the industry. However, throughout the 2010s onwards, Sierra Leone has seen some promising attempts to revitalise its industry with new incentives being available, along with plenty of land to work upon. In addition, support from the EU has provided aid for agricultural inputs.
Over the last few years, the country has displayed some consistency with its production figures, averaging at around 40,000 60kg bags per annum. The majority of Sierra Leone’s coffee farms are currently run by smallholders who are placing more effort on quality over quantity.

The country has the potential to make a mark on the specialty coffee market since its growing regions are situated within tropical climates, upon rich volcanic soil, along with plenty of rainfall. Altitudes can reach up to 1,500 masl, offering sweet and complex coffee beans.

Sierra Leone’s harvest season begins from around December, so it is best to begin planning your procurement a few months before this date. You can then expect your coffee to be shipped from 1-3 months after the period starts.

When sourcing specialty coffee beans from Sierra Leone, it is best to do some research into the farming cooperatives and smallholder farms operating throughout the country. Cooperatives such as the Salmed Cocoa/Coffee Farmers Cooperative (SCCFC) can offer a great place to start. They can help connect you to the wider coffee networks within the country, and enable you to find the best coffee farms for your needs.
Make sure to take the time to do your research into your options as it will give you the best chance of finding the perfect product for your business.
After researching deeper into your available producers, it is then best to get in touch with them directly. This will enable you to better understand how your prospective producer works. You could then organise a visit, or a virtual tour.
If you are happy with your producer, you can then begin to organise shipments. Always ensure that their paperwork and certifications are correct and up to date.

Sierra Leonian coffee displays a bull bodied cup with medium acidity. You can find tasting notes of chocolate and citrus, complimented by smooth floral notes.