• Available now

    In warehouse and ready to go, unless stated otherwise, our coffees are already landed through our network of partners

  • Pay in your preferred currency

    We support +30 currencies, so pay in whatever format that suits you best.

  • Buy now, pay later

    Relaxed payment terms to suit you, we offer interest free finance and extended payment terms

Popular Bolivia Coffees

These unroasted Burundi coffees have great reviews and get a lot of attention on Green Coffee Collective.

Show all

Quick stats about Bolivia Green Coffee

  • Typical Bolivian coffee harvest periods

    May - September

  • Key Bolivian coffee producing regions

    Yungas, Santa Cruz, Cochabamba, Tarija, Beni, Pando

  • Most common Bolivian coffee varietals

    Typica, Caturra, Catuai

  • Bolivian families who rely on coffee for income

    12,000

  • Bolivia's position in global coffee export rankings

    38th

  • Total 60kg sacks exported annually from Bolivia

    30,000

Top-rated Bolivia Coffee for Home Roasting

The roasting community agree: these coffees are highly rated for quality, consistency and transparency

Show all

Explore popular processing methods from Bolivia

  • Washed

  • Natural

  • Honey

  • Experimental

  • Decaf

Expert Coffee Producers from Bolivia

    Your guide to Bolivia Coffee

    • History of coffee in Bolivia

      Coffee arrived in Bolivia in the late 18th century during Spanish colonial rule. For over a century, production remained small, relying on indigenous labour. It wasn’t until the early 20th century that coffee farming expanded, helped by land reforms that gave more ownership to local farmers. As the industry grew, organisations like ANPROCA and FECAFEB emerged to support production and exports.

      Despite its ideal growing conditions, Bolivia remains a small producer. Coffee rust, pests, and poor infrastructure have made farming difficult, while low prices have driven many growers to abandon their crops. Being landlocked also creates export challenges, making it harder for Bolivian coffee to reach global markets.

      In response, the country has shifted its focus from quantity to quality. With small organic farms set at high altitudes, Bolivia is now recognised for producing exceptionally sweet, high-quality specialty coffee.

    • When is the best time to source Bolivian coffee?

      If you are looking to source specialty coffee beans from Bolivia, it is best to begin sourcing a few months before the main harvest season begins in May. This will give you a much better chance of obtaining coffee from the best lots. You can then expect your shipments to commence throughout the harvest season.

    • How to buy and import coffee from Bolivia?

      When sourcing specialty coffee from Bolivia, start by researching the country’s coffee associations and cooperatives. The National Coffee Producers Association (ANPROCA) and the Federation of Coffee Exporters of Bolivia (FECAFEB) are good starting points, as they can help connect you with the right producers.

      Digging deeper into Bolivia’s farms will give you an edge, helping you discover the best specialty lots. Once you’ve identified potential producers, reach out directly to understand their practices—many offer visits or virtual tours.

      When you’re ready to proceed, ensure all paperwork and certifications are in order before arranging shipments.

    • What does Bolivian coffee taste like?

      Bolivian coffee is known for its delicate flavour profile and bright acidity. Expect vibrant fruity notes—apple, pear, citrus, and apricot—balanced by deeper hints of chocolate and caramel. The result is a clean, aromatic cup with a lingering, satisfying finish.

    Our Partners Sourcing Bolivia Coffee

      Your questions, answered

      What is the Green Coffee Collective?

      We’re a community of coffee producers and sourcing experts, all working together to make green coffee easy to access—whether you’re a hobby roaster at home or a professional roasting hundreds of tonnes a year. Our platform is designed to simplify buying green coffee, just like any other online shopping experience. No fuss, just great coffee at your fingertips.

      How do I find the right coffee for me?

      It’s super easy! Just head to our coffee pages and use the search filters to narrow down what you’re after. Whether it’s origin, process, or variety, the filters make it simple to find exactly what you want. You can also check out the main coffee categories through the top menu on our site. Give it a go—it’s straightforward, and if you need help, we’re always here!

      Are your coffees ethically and sustainably sourced?

      Absolutely! We source all our coffees either directly from producers or through trusted sourcing partners who are just as committed to ethical practices as we are. We take the time to ensure the people behind the coffee are treated fairly. If you want to learn more, you can dive into our values.

      Can I cancel my order?

      No problem! If your order hasn’t shipped yet, just drop us an email at orders@greencoffeecollective.com with your order ID, and we’ll take care of it. If it’s already on its way, we can still help. We’ll just need to arrange a collection. Either way, email us and we’ll sort it out for you. You’re in control!

      How do I know your coffees are top quality?

      We totally get it—quality is everything! That’s why we offer samples for almost all our coffees, so if you’re unsure, you can try it yourself before committing. Plus, every coffee comes with a detailed, easy-to-read cupping report where we break down the scores using SCA protocol and list all the flavor notes. We’re all about transparency, so you’ll know exactly what you’re getting!

      How can I get in touch with your team?

      Yes, absolutely! We love hearing from our customers. If you’ve got a question or need any help, just shoot us an email at hello@greencoffeecollective.com, and a member of our team will be happy to assist you. We’re always here to make sure you’re taken care of!

      What sizes or quantities can I order?

      We offer coffee starting from as little as 0.5kg (1 lb) all the way up to full sacks. If you’re looking for larger quantities than what’s listed on our site, just get in touch! We’d be happy to help you organize and place a custom order. We're here to make sure you get exactly what you need.

      How fast will I get my order?

      If you choose express shipping, your order could arrive in as little as 24 hours (depending on your location). For most orders, if you place it before 12pm, we’ll ship it out the same day! Otherwise, it’ll be dispatched the next day. We aim to get your coffee to you as quickly as possible.

      Other options to explore

      • Peru

        Peruvian coffee is known for its clean and balanced cup, thanks in large part to the common use of the washed processing method. This approach brings out the coffee’s natural clarity and highlights its delicate flavours.

      • Brazil

        The world's largest coffee producer, known for its smooth, chocolatey coffees with low acidity and wide versatility.

      • Ecuador

        Ecuadorian green coffee beans are all about quality over quantity. With a focus on specialty coffee, the country offers complex, vibrant flavours, often featuring tropical fruit, honey, and floral notes. Farmers’ innovation and collaboration are paving the way for international recognition, making Ecuador an exciting choice for exceptional coffee.

      • Colombia

        A top global coffee producer, celebrated for its hand-picked beans and well-balanced flavours, with notes of chocolate and fruit, offering year-round availability

      • Nicaragua

        Known for its Maragogype "elephant bean" varietal, Nicaragua produces coffee with mild, fruity flavours, chocolatey sweetness, and medium acidity. Despite historical challenges from political instability and market fluctuations, it remains a key player in the global coffee trade.

      • Guatemala

        Guatemala’s diverse microclimates create a range of unique coffees and its fertile volcanic soils slow the ripening of coffee cherries, resulting in sweeter, more complex flavours.

      Other coffees to explore

      Countries Partners Processes

      Omwani

      Africa

      IndoChina

      Asia

      Cata Export

      Colombia

      Mio Cafe

      Brazil

      Karst Organics

      Timor-Leste

      Ensambles Cafe

      Mexico

      Khipu

      Peru

      Makicuna

      Ecuador

      South India Coffee Company

      India

      Cargo Coffee

      Brazil

      Green Collection

      Colombia

      Edelmira

      Mexico

      Sheba Coffee

      Yemen & Ethiopia

      Concious

      Peru

      Caribbean Goods

      Guatamala

      Mi Café

      Colombia

      Aguilera

      Costa Rica