Trouvez du café vert Colombia en vente

The history of coffee in Colombia began in the 18th century, when Dutch Jesuit missionaries introduced the coffee plant to the country. Initially grown in the northeast, coffee quickly spread across Colombia as smallholder farms began to cultivate it. By 1835, Colombia had started exporting its coffee, laying the foundation for its future as a global coffee powerhouse.

During the 20th century, much of the production was concentrated in large estates known as haciendas, where the labour was carried out by peasants, indigenous people, and former slaves. However, the Great Depression led to many haciendas going bankrupt, prompting the government to intervene and take over these farms. Today, small-scale coffee farming families form the backbone of the Colombian coffee industry.

Colombia’s diverse landscape allows for a wide variety of coffee profiles. Colombian coffee is celebrated for its balanced flavours, often featuring notes of nuts and chocolate, medium acidity, and subtle fruity undertones.

One of the advantages of sourcing Colombian coffee is its year-round availability. Thanks to the country's varied regions and climates, different areas harvest at different times, making it possible to import Colombian coffee throughout the year. Additionally, some regions offer a second harvest, known as mitaca, which occurs several months after the primary harvest. This continuous cycle ensures a steady supply of fresh coffee, no matter when you’re looking to source.

If you're interested in importing coffee from Colombia, a good place to start is by researching Colombian coffee suppliers online to find those that align with your needs. One of the benefits of sourcing from Colombia is the country's diverse regions, which allow for fresh harvests year-round.

For those considering direct trade, reaching out to farms and potentially arranging an origin trip to Colombia can offer a deeper insight into the production process. These trips are popular among coffee enthusiasts and provide a hands-on experience of the coffee-growing regions.

Be sure to also keep the logistics in mind—ensuring certifications, paperwork, and quality standards are all in order before making any final agreements.

Colombian coffee is a favourite among coffee drinkers, especially those in the specialty scene. Its well-balanced flavour profiles make it stand out. Colombian coffee typically offers medium acidity with tasting notes of stone fruits and rich chocolate, creating a smooth, satisfying cup.

When comparing Colombian coffee vs arabica from other regions, Colombian beans often offer a versatile experience that works beautifully as a single origin espresso or with hand brew methods. It also takes milk well, making it a solid choice for coffee shops looking to provide a well-rounded and reliable option. So, why is Colombian coffee the best? Its consistency, versatility, and balanced flavour make it a standout option for any coffee lover.

Colombian coffee is famous for many reasons. Thanks to its fertile regions, Colombia can grow coffee year-round, making it the third-largest coffee producer in the world. One key factor that contributes to Colombia’s reputation is that much of the coffee is hand-picked. This method ensures exceptional quality, as pickers carefully select only the ripest beans for harvest.

In addition to the meticulous harvesting process, Colombian coffee is renowned for its well-balanced flavour and versatility. It’s suitable for any occasion and works beautifully with a variety of brewing methods, making it a favourite among coffee drinkers worldwide.